Sauce (Page 9)

How to Make Garlic Powder That Actually Tastes Like Garlic
Spice

How to Make Garlic Powder That Actually Tastes Like Garlic

No preservatives, no fillers, just pure, unadulterated garlic flavor

by:  Sarah Jampel
May  9, 2017
Two Rhubarb-y Condiments, One Recipe, (Almost) Zero Waste
Drinks

Two Rhubarb-y Condiments, One Recipe, (Almost) Zero Waste

How an hour at your stove yields a syrup for your cocktail, a compote for your toast, and endless...

by:  Emily Farris
April 28, 2017
A Verdant, Versatile Sauce to Jazz Up Your Dinners (No, It's Not Pesto)
Seafood

A Verdant, Versatile Sauce to Jazz Up Your Dinners (No, It's Not ...

Seasons change, and the food on your table with it—but chimichurri will always bring the party

by:  Alexandra Stafford
April 21, 2017
An Unexpected (French) Ingredient Took Me Back to Mexico City
Sour Cream

An Unexpected (French) Ingredient Took Me Back to Mexico City

The best stand-in for Mexican crema is NOT sour cream

by:  Ali Worthalter
April  7, 2017
50 Dressings for Every Salad, Pantry & Whim
Weeknight Cooking

50 Dressings for Every Salad, Pantry & Whim

Creamy, citrusy, garlicky, sweet

by:  Ali Slagle
March 28, 2017
The Bright Purple Condiment Your Weeknight Dinners Have Been Missing
Dinner, Faster

The Bright Purple Condiment Your Weeknight Dinners Have Been Missing...

Tuck it into a quesadilla, spread it on pizza dough, and eat it by the spoonful

by:  Andrea
March 27, 2017
Make This One Dressing, Let It Guide 7 Vegan Meals
Salad Dressing

Make This One Dressing, Let It Guide 7 Vegan Meals

A blissful week

by:  Laura Wright | The First Mess
March 22, 2017
Benihana-Inspired Ginger Dressing Makes Even Watery Vegetables Whistle
Salad

Benihana-Inspired Ginger Dressing Makes Even Watery Vegetables Whistle...

You'll eat more iceberg lettuce than ever before

by:  Sarah Jampel
March 17, 2017
A Zingy(!), Zippy(!) Salsa Worthy of All the Exclamation Points
Dinner Tonight

A Zingy(!), Zippy(!) Salsa Worthy of All the Exclamation Points

Incredibly intense, in an incredibly good way

by:  Riddley Gemperlein-Schirm
February 21, 2017
The Tangy, 3-Ingredient Condiment You Can Use at Every Meal
Meal Plan

The Tangy, 3-Ingredient Condiment You Can Use at Every Meal

A drizzle of pomegranate molasses here, a drizzle there

by:  Riddley Gemperlein-Schirm
February 20, 2017
Does Ketchup Belong in the Pantry or Fridge?
Storage Tips

Does Ketchup Belong in the Pantry or Fridge?

It's a contentious debate!

by:  Mayukh Sen
February  9, 2017
A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table (& Day)
Seafood

A Low Effort, High Reward Citrus Sauce That'll Brighten Up Your Table...

When life gives you oranges, make this sauce

by:  Alexandra Stafford
January 12, 2017
Keep This Odd Sauce on Hand, Forget Boring Dinners
Make Ahead

Keep This Odd Sauce on Hand, Forget Boring Dinners

For anything that needs a little extra "oomph"

by:  Riddley Gemperlein-Schirm
December 12, 2016
The Sweet-Savory Confit to Eat Every Day This Week (Including Thanksgiving)
Meal Plan

The Sweet-Savory Confit to Eat Every Day This Week (Including Thanksgiving...

It's dinner and an appetizer (or side dish!), all-in-one

by:  Riddley Gemperlein-Schirm
November 21, 2016

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