Sauce (Page 10)

Mac and Cheese Makes A Pact With Mustard, Truffles, and White Wine
Pasta

Mac and Cheese Makes A Pact With Mustard, Truffles, and White Wine

And, of course, plenty of cheese and milk

by:  Samantha Weiss Hills
November 19, 2016
Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert
Holiday

Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert

Call it a holiday and entertaining two-fer.

by:  Samantha Weiss Hills
November 17, 2016
This Easy Trick Makes Store-Bought Hummus Much Less Blah
Appetizer

This Easy Trick Makes Store-Bought Hummus Much Less Blah

You only need one ingredient to improve stiff, bland hummus

by:  Sarah Jampel
November 16, 2016
Sabayon: The Custardy Italian Sauce You Can Make Without a Recipe
Italian

Sabayon: The Custardy Italian Sauce You Can Make Without a Recipe

An ode to the inimitable egg and its sweet superpowers.

by:  Merrill Stubbs
November 15, 2016
A POWerful Turmeric Sauce that Staves Off Bland Food and Blank Slates
Ginger

A POWerful Turmeric Sauce that Staves Off Bland Food and Blank Slates...

Zing, wham, pow!

by:  Ali Slagle
November  9, 2016
The Funky, 3-Ingredient Tuscan Sauce That's Ready in Less Than 5 Minutes
Capers

The Funky, 3-Ingredient Tuscan Sauce That's Ready in Less Than 5 ...

And a cauliflower crostini to try it on

by:  Emiko
October 11, 2016
What to Do with Overcooked Greens (& a Reason to Overcook Them in the First Place)
Ingredients

What to Do with Overcooked Greens (& a Reason to Overcook Them in the...

Soggy greens aren't sad!

by:  Riddley Gemperlein-Schirm
October 11, 2016
When Was The Last Time You Made a Fruit Syrup with Just 1 Ingredient?
Condiment/Spread

When Was The Last Time You Made a Fruit Syrup with Just 1 Ingredient...

The Italian syrup that will jazz up many, many dishes

by:  Emiko
October  4, 2016
A Creole Sauce with All of the Celery Flavor, None of the Disruptive Crunch
Celery

A Creole Sauce with All of the Celery Flavor, None of the Disruptive ...

A tangy, mayo-based sauce for dipping, dunking, and slathering

by:  Lindsay-Jean Hard
October  2, 2016
How to Use Up Any Amount of Mustard
Ingredients

How to Use Up Any Amount of Mustard

Even a teaspoon packs a punch

by:  Caroline Lange
September 27, 2016
The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends Together
Anchovy

The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends ...

How northern Italians celebrate fall

by:  Emiko
September 20, 2016
14 Multi-Purpose, Dinner-Transforming Sauces to Make in Big Batches
Tips & Techniques

14 Multi-Purpose, Dinner-Transforming Sauces to Make in Big Batches

Dollop freely—they'll be gone before you know it!

by:  Sarah Jampel
September 12, 2016
How to Make Caponata Without a Recipe + Riff on It to Your Heart's Content
Appetizer

How to Make Caponata Without a Recipe + Riff on It to Your Heart's ...

The sweet-sour-smooth Italian dish that crostini love

by:  Josh Cohen
September 12, 2016
The Rules of Pasta all'Amatriciana—& Why You Should Be Cooking It Now
Pork

The Rules of Pasta all'Amatriciana—& Why You Should Be Cooking It ...

In the wake of a tragic earthquake, make amatriciana for Amatrice

by:  Emiko
August 30, 2016

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