Sauce (Page 8)

Jammy, Vibrant Moroccan Dips—One Red, One Green
Appetizer

Jammy, Vibrant Moroccan Dips—One Red, One Green

This dip literally translates to "cooked stuff" in Arabic

by:  Leah Koenig
August 25, 2017
A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)
African

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in...

Meet your next pantry staple

by:  Ashley Hefnawy
August 11, 2017
Turn Less-Than-Perfect Tomatoes into a Spicy, Smoky Relish
Vegetarian

Turn Less-Than-Perfect Tomatoes into a Spicy, Smoky Relish

A peppery spread from a thrifty grandma

by:  Panfusine
August  9, 2017
You Can Make Your Own Vinegar—But You Should Buy These 3
Vinegar

You Can Make Your Own Vinegar—But You Should Buy These 3

You could use them for a lot more than food

by:  Katie Macdonald
August  2, 2017
4 Gussied-Up Ways To Do Summer Sausages
Outdoor Entertaining

4 Gussied-Up Ways To Do Summer Sausages

Good-lookin', on the grill.

by:  Katie Macdonald
July 21, 2017
Up Your Ratatouille Game With This Unexpected Ingredient
Tamarind

Up Your Ratatouille Game With This Unexpected Ingredient

It's not French

by:  Jane Katz
July 20, 2017
13 Salsa Recipes Because Homemade Is Worth It
Salsa

13 Salsa Recipes Because Homemade Is Worth It

Some spicy, some sweet, all simply delicious

by:  Katie Macdonald
July 19, 2017
How to Make Green Sauce With *Any* Green(s)—and No Recipe
(Not) Recipes

How to Make Green Sauce With *Any* Green(s)—and No Recipe

Fresh, wilty, not green—all are welcome to this party

by:  Caroline Lange
July  3, 2017
A 3-Step Tapenade That Will Have You Saying *Très Bon*
Community

A 3-Step Tapenade That Will Have You Saying *Très Bon*

Brought to your kitchen by way of Provence

by:  Rita Banci
June 21, 2017
Skip the Salad and Drink this Dressing Straight
Salad

Skip the Salad and Drink this Dressing Straight

The star of this rice bowl isn't the shredded chicken or the assortment of raw vegetables, it's the...

by:  Leslie Stephens
June 13, 2017
A Meatless Bacon Mayo with an Ingredient List You Won't Believe
Vegetarian

A Meatless Bacon Mayo with an Ingredient List You Won't Believe

Attention vegetarians: This means we can finally have BLTs

by:  Sarah Jampel
June  8, 2017
A Bright Green, Crushed-Herb Pasta for Summer
Pesto

A Bright Green, Crushed-Herb Pasta for Summer

Easier (and more fragrant!) than pesto

by:  Posie (Harwood) Brien
June  6, 2017
Soy Sauce Like You've Never Seen It (or Tasted It)
The Shop

Soy Sauce Like You've Never Seen It (or Tasted It)

+ 2 more best-of ingredients we're loving in the Shop

by:  Olivia Bloom
May 31, 2017
Consider These 4 Thai Condiments Your Kitchen’s Secret Weapons
Pantry

Consider These 4 Thai Condiments Your Kitchen’s Secret Weapons

Instant zip—and there are plenty more where they came from.

by:  Leela Punyaratabandhu
May 25, 2017

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