Shrimp (Page 2)

An Ancient Take on Ceviche, Featuring Prawns
Appetizer

An Ancient Take on Ceviche, Featuring Prawns

The classic that predates the Peruvian classic.

by:  Katie Macdonald
January 26, 2018
A Speedy, Simple Shrimp (Or Any Shellfish) Curry
Shellfish

A Speedy, Simple Shrimp (Or Any Shellfish) Curry

Spicy, adaptable, and comforting

by:  Catherine Lamb
December  1, 2017
15 Shrimp Dinners Ready in Under 45 Minutes
Dinner, Faster

15 Shrimp Dinners Ready in Under 45 Minutes

Your fast summer dinner champion

by:  Ali Slagle
August 30, 2017
4 Little Genius Tricks to Make All Your Shrimp Dinners Better
Weeknight Cooking

4 Little Genius Tricks to Make All Your Shrimp Dinners Better

Plus, the Food Lab's A++ recipe for Grilled Shrimp Scampi-ish

by:  Kristen Miglore
May 31, 2017
3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal
Seafood

3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal...

Inspired by the country's love affair with seafood (yes, there's piri piri)

by:  Josh Cohen
March 30, 2017
Go to Sarasota for the Sunshine, Stay for the Shrimp
Ingredients

Go to Sarasota for the Sunshine, Stay for the Shrimp

Where to find the city's best seafood

by:  Amanda Hesser
July 20, 2016
Dinner Tonight: Mint and Prosciutto Grilled Shrimp
Weeknight Cooking

Dinner Tonight: Mint and Prosciutto Grilled Shrimp

Grilling on a weekday is encouraged

by:  Briana Riddock
July  5, 2016
The Fastest Way to a Shrimp Dinner (+ a Perky Green Sauce to Brighten It)
Weeknight Cooking

The Fastest Way to a Shrimp Dinner (+ a Perky Green Sauce to Brighten...

Cast iron-grilled shrimp with chimichurri sauce

by:  Alexandra Stafford
June 30, 2016
Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley
Seafood

Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley

Shrimp: The gateway protein.

by:  Annie Crabill
February 23, 2016
Skip the Takeout and Make Vietnamese Spring Rolls at Home
Pork

Skip the Takeout and Make Vietnamese Spring Rolls at Home

Make those Vietnamese spring rolls you're craving in the hot weather—and customize them any way you...

by:  Betty
August  5, 2015
Seafood, Save Money: 5 Tips for Making the Most of Your Fish
Fish

Seafood, Save Money: 5 Tips for Making the Most of Your Fish

Some helpful tips on how to eat more seafood this summer, without going broke.

by:  Catherine Lamb
July  8, 2015
Finalists: Your Best Recipe for the Shore
Community

Finalists: Your Best Recipe for the Shore

We've tested and tasted our way through the recipes for Your Best Recipe for the Shore and have emerged...

by:  Food52
June  4, 2015
9 Meals to Stir-Fry in a Wok
Weeknight Cooking

9 Meals to Stir-Fry in a Wok

Don't just talk the talk. Here are 9 stir-fry meals to help you walk the wok. 

by:  Katherine Oakes
March 20, 2015
Better, Lazier Gumbo Thanks to a Hands-Off Roux
Mardi Gras

Better, Lazier Gumbo Thanks to a Hands-Off Roux

A hands-off method for a rich, dark gumbo roux, so you can celebrate Mardi Gras away from the stove.

by:  Kristen Miglore
February 11, 2015

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