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Sourdough (Page 2)

How to Use Sourdough Discard in Any Recipe
Bread

How to Use Sourdough Discard in Any Recipe

Don’t throw it out! Surplus starter is an ingredient in its own right.

by:  Justine Lee
May  6, 2021
All Olive Bread Is Good—But This One Is Great
Olive

All Olive Bread Is Good—But This One Is Great

Shoutout to Castelvetrano olives and olive oil.

by:  Maurizio Leo
April 29, 2021
This Year's Hot Cross Buns Should Be Sourdough
Easter

This Year's Hot Cross Buns Should Be Sourdough

And chocolate, too.

by:  Maurizio Leo
March 30, 2021
What Is Durum Wheat? (& How the Heck To Bake With It)
Bread

What Is Durum Wheat? (& How the Heck To Bake With It)

Resident Bread Baker, Maurizio Leo, shares how to turn this high-protein flour into a golden loaf...

by:  Maurizio Leo
February 24, 2021
A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls
Bread

A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls

Resident Bread Baker, Maurizio Leo, gives us a behind-the-scenes look at creating the fluffiest rolls...

by:  Maurizio Leo
January 30, 2021
You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush
Food History

You Think 2020 Was the Year of Sourdough? Look Back to the Gold Rush...

Starter was a lifeline in 1848, too.

by:  Megan Zhang
January 15, 2021
How to Make Sourdough With...Beets? (Or Any Vegetable!)
Bake

How to Make Sourdough With...Beets? (Or Any Vegetable!)

Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any...

by:  Maurizio Leo
October 15, 2020
These Sourdough Starter Crackers Are a Cheese's BFF
Cheese

These Sourdough Starter Crackers Are a Cheese's BFF

Ready your cheese boards.

by:  Irene Yoo
October  6, 2020
How to Add Any Mix-In to Any Sourdough Recipe
Residents

How to Add Any Mix-In to Any Sourdough Recipe

Pep things up with nuts, seeds, dried fruit, and more—our Resident Bread Baker, Maurizio Leo, shows...

by:  Maurizio Leo
August 18, 2020
'Help—My Sourdough Starter Is Taking Over My Life!'
Bread

'Help—My Sourdough Starter Is Taking Over My Life!'

Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter...

by:  Maurizio Leo
June 30, 2020
Yes, Anyone Can Bake Bread—Here's Where to Start
Bread

Yes, Anyone Can Bake Bread—Here's Where to Start

Baking bread taught me to be okay with watching and waiting.

by:  Joy Huang | The Cooking of Joy
March 30, 2020
Sourdough Cardamom Rolls Are Our Ideal Weekend Baking Project
Cardamom

Sourdough Cardamom Rolls Are Our Ideal Weekend Baking Project

Fresh out of Sarah Owens' latest cookbook, Heirloom, these spiced and glazed rolls are as cozy as...

by:  Emma Laperruque
January 16, 2020
A No-Knead Bread for When You're Ready to Join the Sourdough Club
Bread

A No-Knead Bread for When You're Ready to Join the Sourdough Club

Honestly, anyone can pull it off.

by:  Posie (Harwood) Brien
December  6, 2019
See How to Make a Sourdough Starter
Dear Test Kitchen

See How to Make a Sourdough Starter

We invited the ultimate expert to the test kitchen.

by:  Emma Laperruque
February 21, 2019

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