South American
The Cross-Continental History of Panettone
Food History

The Cross-Continental History of Panettone

How South America became the biggest manufacturer of an Italian Christmas treat.

Latest
Heirloom Recipes

Argentine Empanadas Are the Ultimate Crowd-Pleasers

Mexican

Tres Leches, Tres Ways—With One Tangy Secret

Shrimp

An Ancient Take on Ceviche, Featuring Prawns

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot
Long Reads

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot

Meet ranfañote, a dessert-y snack that's made a comeback in Lima.

by:  Carlos C. Olaechea
January 22, 2018
A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns
Squash

A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns

A not-so-authentic Peruvian dish I love all the same

by:  Carlos C. Olaechea
November 20, 2017
How Cooking Means Community for One Venezuelan Refugee
Profiles

How Cooking Means Community for One Venezuelan Refugee

Magedda Arreaza left Caracas last year. Now, she's opening a vegan restaurant in New York.

by:  Mayukh Sen
August 29, 2017
Causa Is More Than Just a Pretty Potato Cake (It's Got Layers!)
Potato

Causa Is More Than Just a Pretty Potato Cake (It's Got Layers!)

Meet the Spanish tortilla's uber-fashionable transatlantic cousin

by:  Carlos C. Olaechea
August 28, 2017
The Blogger Behind the “Taco Pop Tart” Wants You to Know Something
Caribbean

The Blogger Behind the “Taco Pop Tart” Wants You to Know Something

Yes, it's an empanada.

by:  Mayukh Sen
November 14, 2016
A Creamy, Coconutty, Strawberry-Filled Brazilian Truffle (+ a New Contest Winner!)
Candy

A Creamy, Coconutty, Strawberry-Filled Brazilian Truffle (+ a New Contest...

Meet the cook behind this week's winning recipe

by:  Food52
August 31, 2016
6 Brazilian Recipes to Cook for the Olympics (& Because They're Delicious)
Brazilian

6 Brazilian Recipes to Cook for the Olympics (& Because They're Delicious...

When the Games end, our love for Brazilian food will persist

by:  Sarah Jampel
August  2, 2016
A Bright Fish Stew for Post-Beach Dinners (or Work Lunches)
Contest

A Bright Fish Stew for Post-Beach Dinners (or Work Lunches)

The sort of summer soup that makes "summer soup" a good idea

by:  Caroline Lange
July 21, 2016
How to Make Your Kitchen Smell Like a Wet Tortilla (in a Good Way)
Pantry

How to Make Your Kitchen Smell Like a Wet Tortilla (in a Good Way)

What the heck is hominy? And how to use it?

by:  Caroline Lange
March 31, 2016
Bolo de Rolo: The Most Impressive Cake You'll Make This Year
Guava

Bolo de Rolo: The Most Impressive Cake You'll Make This Year

Once reserved exclusively for the sugarcane plantation magnates and government officials, this 18...

by:  Denise Browning
March 23, 2016

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