Today we're learning all about the jewel-like cranberry as it goes from puckeringly sour in the raw to richly sweet when cooked. Native to this continent and a close cousin to blueberries, lingonberries, and huckleberries, the cranberry is so much more than just a Thanksgiving one-off. As American as apple pie? Try as American as cranberry sauce!
Come Friday, you'll probably get hungry again -- and you'll probably have a fridge full of leftovers. We've rounded up seven ways to turn your leftovers into dishes that will give them new life rather than make you feel obliged to just recreate Thanksgiving dinner.
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: Shauna James Ahern on her new gluten-free Thanksgiving iPad app, the ultimate go-to guide for a deliciously wheat-free Thanksgiving -- plus, a giveaway!
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