Tips & Techniques (Page 23)

The Genius Granola Trick You Haven't Heard of Yet
Snack

The Genius Granola Trick You Haven't Heard of Yet

Never buy overpriced grocery store granola again.

by:  Kristen Miglore
April 26, 2017
Why the Material of Your Loaf Pan Matters More Than You Think
Essential Tools

Why the Material of Your Loaf Pan Matters More Than You Think

Find out what the experts prefer

by:  Sarah Jampel
April 26, 2017
Follow These 2 Steps to Achieve "Pasta Perfection"
Pasta

Follow These 2 Steps to Achieve "Pasta Perfection"

Ever wonder why the pasta you order at restaurants tastes so darn good?

by:  Sarah Jampel
April 25, 2017
Amanda Hesser's Strategy for Farmers Market Triumph
Advice

Amanda Hesser's Strategy for Farmers Market Triumph

Sharpen your elbows, ready your granny cart

by:  Amanda Hesser
April 24, 2017
Skip Butter in Baking (Samin Says, Sometimes)
Back to Basics

Skip Butter in Baking (Samin Says, Sometimes)

If you want a tender baked good, this is what you should turn to

by:  Caroline Lange
April 22, 2017
The Mistakes & Mishaps of Beginner Cooks (We're Guilty as Charged)
Lists

The Mistakes & Mishaps of Beginner Cooks (We're Guilty as Charged)

Call them flubs, call them follies, or call them part of the learning process

by:  Sarah Jampel
April 21, 2017
A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather
Egg

A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather...

Say goodbye to the strange and the rubbery

by:  Sarah Jampel
April 20, 2017
25 (Actually Easy) Ways to Prep for Dinner Before You Leave for Work
Meal Plan

25 (Actually Easy) Ways to Prep for Dinner Before You Leave for Work...

30-minute (and under!) tasks to make life easier later on

by:  Sarah Jampel
April 18, 2017
Cooking Questions I'd Like Tattooed on My Arm
Back to Basics

Cooking Questions I'd Like Tattooed on My Arm

Or, how to cook in one line.

by:  Caroline Lange
April 15, 2017
10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen
Lists

10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen

When you're cooking, you're learning (even if you don't realize it)

by:  Sarah Jampel
April 14, 2017
Why Seasoning is the Most Important Part of Cooking
Back to Basics

Why Seasoning is the Most Important Part of Cooking

And why Samin Nosrat salts water by the handful.

by:  Caroline Lange
April 14, 2017
5 Unexpected Ways to Turn Salad into Dinner
Books

5 Unexpected Ways to Turn Salad into Dinner

Our new book, Mighty Salads, leads the way!

by:  Ali Slagle
April 13, 2017
Hands-Off, No-Fry Tofu (It's Crispy, Too)
Weeknight Cooking

Hands-Off, No-Fry Tofu (It's Crispy, Too)

You'll be snacking on these tofu cubes like they're tater tots

by:  Sarah Jampel
April 13, 2017
This Genius, Crazy-Good Roast Chicken Has a Funny Little Secret
Genius Recipes

This Genius, Crazy-Good Roast Chicken Has a Funny Little Secret

Melissa Clark does it again!

by:  Kristen Miglore
April 12, 2017

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