Tips & Techniques (Page 24)

The Sure-Fire, Scene-Stealing Side Dish
Books

The Sure-Fire, Scene-Stealing Side Dish

Your fried chicken, pizza, and steak need it

by:  Caroline Lange
April  8, 2017
9 Knife Care Tips We Learned from a Master Bladesmith
Kitchen Hacks

9 Knife Care Tips We Learned from a Master Bladesmith

And a fool-proof way to test for sharpness

by:  Leslie Stephens
April  7, 2017
Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!
Books

Tie Up Your Aprons: It's Time for Kitchen Confidence Camp!

Pack your proverbial bag with Samin Nosrat's book Salt, Fat, Acid, and Heat

by:  Caroline Lange
April  6, 2017
The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week
Bread

The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every ...

Even if you've never baked a loaf in your life

by:  Kristen Miglore
April  5, 2017
For Well-Seasoned Green Salads, Follow These 2 Tips
Salad

For Well-Seasoned Green Salads, Follow These 2 Tips

From Melissa Clark (who has mastered more than the sheet pan)

by:  Sarah Jampel
April  4, 2017
3 Tiny Steps for Perfecting Any Sponge Cake Recipe
Alice Medrich

3 Tiny Steps for Perfecting Any Sponge Cake Recipe

Treat those egg whites with care!

by:  Alice Medrich
April  3, 2017
Roast Pasta Before Cooking it. Really!
Back to Basics

Roast Pasta Before Cooking it. Really!

And what you should do with it.

by:  Annie Crabill
March 30, 2017
Refry Your Way to Creamy, Flavorful Beans of All Kinds
Bean

Refry Your Way to Creamy, Flavorful Beans of All Kinds

Plus how to give canned beans a from-scratch feel in 30 minutes

by:  Sarah Jampel
March 30, 2017
1-Minute Microwaved Scrambled Eggs? Yes, You Can
Food52 App

1-Minute Microwaved Scrambled Eggs? Yes, You Can

And should! We pinky swear

by:  Sarah Jampel
March 29, 2017
Fry French Toast in Ghee for Buttery Flavor Without the Burnt Bits
Fry

Fry French Toast in Ghee for Buttery Flavor Without the Burnt Bits

Protect your breakfast

by:  Sarah Jampel
March 24, 2017
Two Weeks' Worth of Genius 5ish-Ingredient Dinner Ideas
Weeknight Cooking

Two Weeks' Worth of Genius 5ish-Ingredient Dinner Ideas

We asked for your speediest dinners—here are 14 new go-tos.

by:  Kristen Miglore
March 22, 2017
Skip the Hard Parts & Still Make Almond Croissants at Home
Kitchen Hacks

Skip the Hard Parts & Still Make Almond Croissants at Home

Bonus: Your stale (or otherwise mediocre) pastries can be new again

by:  Sarah Jampel
March 21, 2017
A Smarter Way to Make Almond Milk (No Soaking, No Straining)
Alcohol-Free Drinks

A Smarter Way to Make Almond Milk (No Soaking, No Straining)

A recipe we're loving from The First Mess Cookbook

by:  Sarah Jampel
March 14, 2017
Our Favorite, No Equipment Way to Heat Up a Corn Tortilla
Mexican

Our Favorite, No Equipment Way to Heat Up a Corn Tortilla

And the other ways, too

by:  Sarah Jampel
March 10, 2017

Showing 14 of 1152 results