Tips & Techniques (Page 48)

What Madhur Jaffrey Wants You to Know About Masala Chai
Drinks

What Madhur Jaffrey Wants You to Know About Masala Chai

And how to make it at home, no recipe required.

by:  Sarah Jampel
November 13, 2015
Tips from the Pros for Tackling Your Holiday Grocery List
Advice

Tips from the Pros for Tackling Your Holiday Grocery List

List longer than your arm? No problem.

by:  Leslie Stephens
November 12, 2015
Yes, Your Tea Has a Shelf Life (+ How to Extend It)
Storage Tips

Yes, Your Tea Has a Shelf Life (+ How to Extend It)

Tea may not last forever—but there are a few things you can do to make it last a while.

by:  Leslie Stephens
November 12, 2015
What Do Sommeliers Drink at Home?
Wine

What Do Sommeliers Drink at Home?

Hint: It's not the fancy stuff.

by:  Tamara Lover, D.W.S.
November 11, 2015
Kitchen Rescue: How to Fix Overcooked or Undercooked Meat
Thanksgiving

Kitchen Rescue: How to Fix Overcooked or Undercooked Meat

Here's how to save meat, whether you've cooked it too little or too much.

by:  Catherine Lamb
November 11, 2015
What the Heck is the Maillard Reaction (& Why Should You Care)?
Braise

What the Heck is the Maillard Reaction (& Why Should You Care)?

Because the brown bits are the best part.

by:  Sarah Jampel
November 10, 2015
How to Revive Wilty, Droopy, Squishy Vegetables
Root Vegetable

How to Revive Wilty, Droopy, Squishy Vegetables

Bring 'em back to life.

by:  Ali Slagle
November  9, 2015
Never Run Out of Alcohol at Your Party Again
Cocktail

Never Run Out of Alcohol at Your Party Again

Because coming up short on booze is a definite party foul.

by:  fiveandspice
November  5, 2015
How to Dehydrate Fruit in the Microwave (Yes, That's Right)
So Hot Right Now

How to Dehydrate Fruit in the Microwave (Yes, That's Right)

You don't need a fancy machine to make dried apple, pear, and mango slices.

by:  Sarah Jampel
November  4, 2015
Why We Should Be Cooking with Hard Cider
Beer

Why We Should Be Cooking with Hard Cider

Put down that wine bottle. Try cooking with hard cider instead.

by:  Caroline Lange
November  4, 2015
Is it Possible for Cooking to Be Meditative?
Advice

Is it Possible for Cooking to Be Meditative?

Yesterday we told you our favorite calm cooking tips, today I put them to the test.

by:  Leslie Stephens
October 30, 2015
How to Make (and Use!) a Bouquet Garni
Thyme

How to Make (and Use!) a Bouquet Garni

This week, KatieQ shares some tips from culinary school: how to make and use an aromatic bouquet garni...

by:  Caroline Lange
October 29, 2015
Our Tricks for Making Cooking Calming
Advice

Our Tricks for Making Cooking Calming

That roast chicken won't relax if you don't first.

by:  Leslie Stephens
October 29, 2015
How to Keep (Most) of Your Herb Garden Going When It's Cold
Hotline

How to Keep (Most) of Your Herb Garden Going When It's Cold

Herbs all winter long—and next spring too.

by:  Samantha Weiss Hills
October 28, 2015

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