It'll warm you up (but it won't put you to sleep)
Creamy without the cream and deeply flavorful with no stock involved
For eel-lovers, eel-fearers, and eel-in-between-ers
Starring pasta, chickpeas, and … tomato paste?
The nut of the matter: Which non-dairy milks are better store-bought
And versatile enough to earn a spot in your regular rotation
A vegan interpretation of a classic (with lots of garlic croutons)
You'll want to, too
Did we mention it's vegan?
We've got no beef (har har) with this cheery and remarkably doable menu
And it's about as easy as mixing and baking
Because not every meal is Thanksgiving (even though it seems like it)
But you'll have to make sure the meat-eaters don't eat all of these dishes first
You don't have to make extra dishes, just know how to swap ingredients
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