Vegan (Page 14)

A No-Bake Pumpkin Pie, so You Can Save Precious Oven Space
Wildcard Winners

A No-Bake Pumpkin Pie, so You Can Save Precious Oven Space

Keep this not-too-sweet treat in your freezer (always)

by:  Riddley Gemperlein-Schirm
November 10, 2016
Fairy Floss Girl, Cam's Kicks, and More (Unexpected) Places We Found Food This Week
Cheese

Fairy Floss Girl, Cam's Kicks, and More (Unexpected) Places We Found Food...

We found the food angle!

by:  Mayukh Sen
November  4, 2016
Stop! Are You Throwing Away the Best Part of Jackfruit?
(Not) Recipes

Stop! Are You Throwing Away the Best Part of Jackfruit?

Jackfruit seeds make for a waste-free, resourceful snack

by:  Riddley Gemperlein-Schirm
October 24, 2016
A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted Vegetables
Vegetable

A Thai-Spiced Granola That'll Save the Sparsest of Greens or Roasted ...

And 3 other savory granola variations to try

by:  Gena Hamshaw
October 20, 2016
The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of
Bean

The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of

And about a gazillion ways to eat it

by:  Sarah Jampel
October 13, 2016
Forget the Butter! 18 Cozy Vegan Desserts to Make Right Now
Fall

Forget the Butter! 18 Cozy Vegan Desserts to Make Right Now

Apple crisp! Pecan pie! Rice pudding!

by:  Riddley Gemperlein-Schirm
October  5, 2016
What Happens When Po'Boys Go Vegan (& Completely Untraditional)
Wildcard Winners

What Happens When Po'Boys Go Vegan (& Completely Untraditional)

Fans of the classic, divert your eyes!

by:  Riddley Gemperlein-Schirm
October  5, 2016
Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette
Lime

Dinner Tonight: Red Quinoa Salad with Spicy Lime Vinaigrette

Fall food doesn't have to be a sleepy mash!

by:  Caroline Lange
September 27, 2016
Make This Fiery, Bright Salad When You (or Your Vegetables) Need a Pick-Me-Up
Appetizer

Make This Fiery, Bright Salad When You (or Your Vegetables) Need a ...

Two simple techniques for coaxing the flavor out of dowdy fall roots

by:  Sara Jenkins
September 23, 2016
The Economics of Veganism (+ Proof A Fine Vegan Meal Can Be Made Cheaply)
Long Reads

The Economics of Veganism (+ Proof A Fine Vegan Meal Can Be Made ...

Somewhere between fancy green juice and bulk-bin lentils lies how we really eat

by:  Gena Hamshaw
September 22, 2016
A Fluffy, Vegan Upgrade to Fried Rice for Any Time of Day
Comfort Food

A Fluffy, Vegan Upgrade to Fried Rice for Any Time of Day

Scramble like a champ

by:  Gena Hamshaw
September 20, 2016
Halfway Homemade Cheesy, Vegan Chili Fries
Comfort Food

Halfway Homemade Cheesy, Vegan Chili Fries

For diner-style comfort food, faster

by:  Gena Hamshaw
September 13, 2016
Fall Is a Time for Committing to Snacks (& This One Will Hold You Over Well)
Oat

Fall Is a Time for Committing to Snacks (& This One Will Hold You Over...

Heartier than a cookie, tastier than a granola bar

by:  Gena Hamshaw
September  8, 2016
10 Things to Make with Tahini that Have Nothing to Do with Hummus
Nut

10 Things to Make with Tahini that Have Nothing to Do with Hummus

Or baba ganoush, for that matter

by:  Gena Hamshaw
August 25, 2016

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