Vegetarian (Page 35)

Roasted Grape and Butternut Squash Salad with Kale and Parmesan
Grape

Roasted Grape and Butternut Squash Salad with Kale and Parmesan

Amidst the pies and gratins of the holiday season, this salad makes a convincing argument for eating...

by:  Elizabeth Stark
November 20, 2014
Five-Spice Pickled Carrots, the New Kid-Friendly Snack
Holiday

Five-Spice Pickled Carrots, the New Kid-Friendly Snack

A new addition to child-friendly snack canon: five-spice pickled carrots.

by:  Nicholas Day
November 20, 2014
Andrew Feinberg's Slow-Baked Broccoli Frittata
Frittata

Andrew Feinberg's Slow-Baked Broccoli Frittata

Treat your frittatas better, just like you do all your other eggs. They will serve happy holiday crowds...

by:  Kristen Miglore
November 19, 2014
13 Dishes for Feeding Vegetarians on Thanksgiving
Holiday

13 Dishes for Feeding Vegetarians on Thanksgiving

No turkey, no problem.

by:  Sarah Jampel
November 18, 2014
Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)
Soup

Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)

A sunny soup from Abruzzo to brighten any day.

by:  Emiko
November 18, 2014
Miso-Maple Roasted Roots + Miso-Creamed Kale
Root Vegetable

Miso-Maple Roasted Roots + Miso-Creamed Kale

Feeling blasé about vegetables? Miso paste can help.

by:  Sarah Jampel
November 15, 2014
What To Do With an Overload of Brussels Sprouts
Brussels Sprout

What To Do With an Overload of Brussels Sprouts

Make a smarter stuffing, with brussels sprouts, and learn the finer points of sprout preparation.

by:  Alexandra Stafford
November 14, 2014
A Meatless Loaf for Thanksgiving and Weeknights Alike
Holiday

A Meatless Loaf for Thanksgiving and Weeknights Alike

A vegan version of a childhood classic.

by:  Gena Hamshaw
November 13, 2014
14 Reasons to Love Tahini
Everyday Cooking

14 Reasons to Love Tahini

Move aside nut butters.

by:  Sheela Prakash
November 12, 2014
Yotam Ottolenghi's Red Onion Salad with Arugula and Walnut Salsa
Salad

Yotam Ottolenghi's Red Onion Salad with Arugula and Walnut Salsa

 A salad that gives onions top billing -- and that you'll want to make room for on your holiday table...

by:  Marian Bull
November 12, 2014
Chickpea Bolognese + Leafy Fall Salad
Weeknight Cooking

Chickpea Bolognese + Leafy Fall Salad

Pappardelle is so fancy (you already know).

by:  Sarah Jampel
November  9, 2014
Carnival Squash Stuffed with Quinoa, Corn, and French Lentils
Quinoa

Carnival Squash Stuffed with Quinoa, Corn, and French Lentils

Something warm and beautiful to serve at your holiday table or any night of the week.

by:  sarah kieffer | the vanilla bean blog
November  9, 2014
Judy Rodgers' Lentils Braised in Red Wine
Everyday Cooking

Judy Rodgers' Lentils Braised in Red Wine

Braise your lentils the Zuni Café way.

by:  Nicholas Day
November  6, 2014
A Quinoa Salad That's All About the Beets
Weeknight Cooking

A Quinoa Salad That's All About the Beets

A hearty quinoa-and-beet salad, spiked with pears and walnuts, that's all about moderation.

by:  Kendra Vaculin
November  3, 2014

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