A new addition to child-friendly snack canon: five-spice pickled carrots.
Treat your frittatas better, just like you do all your other eggs. They will serve happy holiday crowds...
No turkey, no problem.
A sunny soup from Abruzzo to brighten any day.
Feeling blasé about vegetables? Miso paste can help.
Make a smarter stuffing, with brussels sprouts, and learn the finer points of sprout preparation.
A vegan version of a childhood classic.
Move aside nut butters.
A salad that gives onions top billing -- and that you'll want to make room for on your holiday table...
Pappardelle is so fancy (you already know).
Something warm and beautiful to serve at your holiday table or any night of the week.
Braise your lentils the Zuni Café way.
A hearty quinoa-and-beet salad, spiked with pears and walnuts, that's all about moderation.
Socca: the perfect pizza-pancake hybrid that can be topped however you like.
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