Vegetarian (Page 34)

A Salad You'll Want to Eat (Even When Cookies are Everywhere)
Vegetable

A Salad You'll Want to Eat (Even When Cookies are Everywhere)

You may think you've lost the ability to digest food other than cookies, cakes, or puddings, but have...

by:  Elizabeth Stark
December 18, 2014
What to Do with an Overload of Beets
Root Vegetable

What to Do with an Overload of Beets

A million ways to pamper your beets.

by:  Alexandra Stafford
December 12, 2014
The Best Reason to Drown Your Kale in Cream
Kale

The Best Reason to Drown Your Kale in Cream

A gratin so full of cream it will make you cackle -- and so easy it requires only one dish.

by:  Marian Bull
December 10, 2014
Herby Falafel: Fried, Green, and Ready by Dinner
Weeknight Cooking

Herby Falafel: Fried, Green, and Ready by Dinner

What's filling, fried, and green all over? This falafel is not a joke.

by:  Kendra Vaculin
December  8, 2014
Persimmon, Radish, and Watercress Salad
Radish

Persimmon, Radish, and Watercress Salad

With fickle persimmons, the moment is right when the moment is right. Act fast and eat them on a seasonal...

by:  Elizabeth Stark
December  4, 2014
Thomas Keller's Butternut Squash Soup with Brown Butter
Butternut Squash

Thomas Keller's Butternut Squash Soup with Brown Butter

Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient...

by:  Kristen Miglore
December  3, 2014
Thanksgiving Leftovers: Breakfast Burrito Edition
Turkey

Thanksgiving Leftovers: Breakfast Burrito Edition

Bundle up your leftovers, and turn them into burritos.

by:  fiveandspice
November 27, 2014
How to Use Up Your Leftover Sweet Potatoes
Chickpea

How to Use Up Your Leftover Sweet Potatoes

Thanksgiving leftovers go vegan.

by:  Gena Hamshaw
November 27, 2014
10 Brussels Sprouts Recipes for Your Thanksgiving Table (and Beyond)
Brussels Sprout

10 Brussels Sprouts Recipes for Your Thanksgiving Table (and Beyond...

One bushel of sprouts, endless oppurtunities. 

by:  Jahmekya Birhan
November 25, 2014
Braised Belgian Endives (Indivie Intere a Crudo)
Endive

Braised Belgian Endives (Indivie Intere a Crudo)

Do as the Romans do and slow cook whole endives for an effortless winter side dish.

by:  Emiko
November 25, 2014
10 of Our Favorite Meatless Menus
Dinner

10 of Our Favorite Meatless Menus

There are an overwhelming number of ways to put together a vegetarian meal. That's why we've narrowed...

by:  Sarah Jampel
November 23, 2014
13 Recipes to Accommodate Any Guest and Any Diet
Holiday

13 Recipes to Accommodate Any Guest and Any Diet

Something for everyone.

by:  Sarah Jampel
November 21, 2014
How to Accommodate Guests with Special Diets and Stay Sane
Thanksgiving

How to Accommodate Guests with Special Diets and Stay Sane

We'll arm you with simple solutions so your guests with special diets will enjoy post-Thanksgiving...

by:  Elana Carlson
November 21, 2014
13 Recipes for a No-Fuss Vegan Thanksgiving
Lists

13 Recipes for a No-Fuss Vegan Thanksgiving

Ten recipes for giving thanks, vegan-style. 

by:  Jahmekya Birhan
November 20, 2014

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