A million ways to pamper your beets.
A gratin so full of cream it will make you cackle -- and so easy it requires only one dish.
What's filling, fried, and green all over? This falafel is not a joke.
With fickle persimmons, the moment is right when the moment is right. Act fast and eat them on a seasonal...
Rethink butternut soup with a chef's recipe that will fit into your holidays -- and the secret ingredient...
Bundle up your leftovers, and turn them into burritos.
Thanksgiving leftovers go vegan.
One bushel of sprouts, endless oppurtunities.
Do as the Romans do and slow cook whole endives for an effortless winter side dish.
There are an overwhelming number of ways to put together a vegetarian meal. That's why we've narrowed...
Something for everyone.
We'll arm you with simple solutions so your guests with special diets will enjoy post-Thanksgiving...
Ten recipes for giving thanks, vegan-style.
Amidst the pies and gratins of the holiday season, this salad makes a convincing argument for eating...
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