Vegetarian (Page 55)

Shades of Green Chopped Salad + Double-Corn Corn Bread with Fresh Thyme
Dinner Tonight

Shades of Green Chopped Salad + Double-Corn Corn Bread with Fresh ...

For Meatless Monday, we're taking advantage of summer produce by turning salad and fresh bread into...

by:  Sarah Jampel
July  1, 2013
Brown Bag Weekday Lunches
Quinoa

Brown Bag Weekday Lunches

Learn to pack lunches that'll make the whole office jealous.  

by:  Gabriella Paiella
June 26, 2013
Mark Bittman on Easy, Healthy Cooking -- Plus a Giveaway!
Lists

Mark Bittman on Easy, Healthy Cooking -- Plus a Giveaway!

Mark Bittman, author of VB6, creator of the Cooking Basics app, and this week's Food52 Guest Editor...

by:  Sarah Jampel
June 25, 2013
Rapini with Vin Cotto
Everyday Cooking

Rapini with Vin Cotto

A dish to tune out the din inside your soul.

by:  Jestei
June 24, 2013
Meatless Monday: Radish and Pecan Salad + Avocado Mousse
Meatless Mondays

Meatless Monday: Radish and Pecan Salad + Avocado Mousse

A Meatless Monday meal that feels both hearty and indulgent -- and happens to be vegan.

by:  Sarah_Sherwood
June 24, 2013
Louisa Shafia's Vinegar Carrots with Toasted Sesame Seeds
Carrot

Louisa Shafia's Vinegar Carrots with Toasted Sesame Seeds

Louisa Shafia's raw carrot salad -- flecked with nutty sesame seeds and dressed in honey and vinegar...

by:  Louisa Shafia
June 20, 2013
Louisa Shafia's Sweet and Smoky Beet Burgers
Burger

Louisa Shafia's Sweet and Smoky Beet Burgers

Louisa Shafia's beet burgers are not your run-of-the-mill veggie burger. They're sweet, savory, eye...

by:  Louisa Shafia
June 19, 2013
Spaghetti alla Foriana + Swiss Chard Agrodolce
Weeknight Cooking

Spaghetti alla Foriana + Swiss Chard Agrodolce

It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast...

by:  Sarah Jampel
June 17, 2013
10 Fresh Takes on Pasta
Everyday Cooking

10 Fresh Takes on Pasta

Just because pasta is simple doesn't mean it has to be boring. Adding sauces, cheese, and vegetables...

by:  Sarah Jampel
June 14, 2013
In Defense of Tofu
Soy

In Defense of Tofu

Let's take a minute to talk about why you're not eating tofu.

by:  Marian Bull
June 11, 2013
Spring Borscht + Warm Beet Greens Salad
Soup

Spring Borscht + Warm Beet Greens Salad

Embrace Meatless Monday with a little help from spring's brightest vegetable -- the beet.

by:  Sarah_Sherwood
June 10, 2013
How to Prep Radishes
How-To & Diy

How to Prep Radishes

 How to prepare a radish for any occasion.   

by:  Sarah Jampel
June  5, 2013
How to Prep Fennel
How-To & Diy

How to Prep Fennel

How to gracefully hack into that hairy bulb of fennel.

by:  Marian Bull
May 28, 2013
For Lunch Tomorrow, Make More Today
Weeknight Cooking

For Lunch Tomorrow, Make More Today

Turning to one of the world's best cooking methods for lunch: boiling.

by:  Amanda Hesser
May 23, 2013

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