Vegetarian (Page 54)

Green Kitchen Stories' Fennel and Coconut Tart
Tart

Green Kitchen Stories' Fennel and Coconut Tart

You don't need cheese -- or gluten -- to show off fennel's flavor in beautiful tart. 

by:  Green Kitchen Stories
August  5, 2013
Zucchini Quinoa Burgers + Retro Raspberry Lime Rickeys
Weeknight Cooking

Zucchini Quinoa Burgers + Retro Raspberry Lime Rickeys

We're adapting veggie burgers to fit the Monday night mentality, then washing them down with a sparkling...

by:  Sarah Jampel
August  5, 2013
Summer Rolls
Rice

Summer Rolls

Gena wraps up everything she loves about summer into light and refreshing rolls. 

by:  Gena Hamshaw
August  1, 2013
Pad Thai Redux + Sichuanese Dry-Fried Green Beans
Pan-Fry

Pad Thai Redux + Sichuanese Dry-Fried Green Beans

With a bit of sesame oil and a few minutes in front of a hot frying pan, you'll have a meal that's...

by:  Sarah Jampel
July 29, 2013
Too Many Cooks: All Corn, All the Time
Corn

Too Many Cooks: All Corn, All the Time

Summer means corn. Here's what we like to do with it.

by:  Emma Wartzman
July 26, 2013
Vegan Summer Succotash
Vegan

Vegan Summer Succotash

Perfectly fresh, buttery succotash relies on two things: coconut oil and summer's best produce.

by:  Gena Hamshaw
July 25, 2013
Gazpacho Panzanella
Make Ahead

Gazpacho Panzanella

Deconstruct gazpacho, and you get a Panzanella packed with summer's purest flavors.

by:  Marian Bull
July 24, 2013
The 10 Best Ways to Eat Raw Vegetables
Ingredients

The 10 Best Ways to Eat Raw Vegetables

Enjoy summer veggies in all their raw, crunchy glory.

by:  Amelia Vottero
July 23, 2013
Grandma's Zucchini Bread
Bake

Grandma's Zucchini Bread

An introduction to zucchini, from grandma Dolores. 

by:  Jacqui
July 22, 2013
Yellow Beet Carpaccio with Sunflower Sprouts + Jeweled Millet
Grains

Yellow Beet Carpaccio with Sunflower Sprouts + Jeweled Millet

Turn three things with a bad reputation -- beets, millet, and Mondays -- into something to treasure...

by:  Sarah Jampel
July 22, 2013
Grape Leaf Pilaf
Wildcard Winners

Grape Leaf Pilaf

A new -- and better! -- use for that jar of grape leaves.

by:  Food52
July 15, 2013
Squash Blossom Frittata + Potato Salad with Arugula
Weeknight Cooking

Squash Blossom Frittata + Potato Salad with Arugula

Reclaim the morning that got away by making breakfast for dinner. 

by:  Sarah Jampel
July 15, 2013
Wilted Escarole with Feta, Walnuts, and Honey + Negronis
Dinner, Faster

Wilted Escarole with Feta, Walnuts, and Honey + Negronis

Tame your unruly escarole into an elegant, soft plate of green. Put an egg on it, and you've got an...

by:  Marian Bull
July  8, 2013
What Happens When Avocados and Berries Meet
Vegan

What Happens When Avocados and Berries Meet

Gena's enjoyed avocado on toast, in smoothies, and even for dessert; today, it's starring alongside...

by:  Gena Hamshaw
July  4, 2013

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