What to Cook (Page 160)

"Secret" Ricotta Cake, For When One Cake Isn't Enough
Cake

"Secret" Ricotta Cake, For When One Cake Isn't Enough

It's like two of our favorite cakes in one.

by:  Posie (Harwood) Brien
June  4, 2018
These 3-Ingredient Chewy Chocolate Meringues Are "Stupendously Good"
Dessert

These 3-Ingredient Chewy Chocolate Meringues Are "Stupendously Good...

One little surprise takes them to the next level.

by:  Valerio Farris
June  4, 2018
A Creamy Buffalo Chickpea Salad That Just Happens to Be Vegan
Buffalo

A Creamy Buffalo Chickpea Salad That Just Happens to Be Vegan

And is hearty enough to be a meal.

by:  Grant Melton
June  4, 2018
A 100% Grilled Menu for the World's Easiest Cookout
Backyard BBQ

A 100% Grilled Menu for the World's Easiest Cookout

Featuring boatloads of fresh produce.

by:  Erin Alexander
June  2, 2018
It Took Me 20 Years to Pin Down Grandma's Gnocchi
Italian

It Took Me 20 Years to Pin Down Grandma's Gnocchi

But it was worth it.

by:  cdilaura
June  1, 2018
The Black Bottom Banana Bars We Can't Stop Dreaming About
Dessert

The Black Bottom Banana Bars We Can't Stop Dreaming About

Pinch us!

by:  Jessie Sheehan
June  1, 2018
This Magical Coffee Will Make You Feel Like a Wizard
Coffee

This Magical Coffee Will Make You Feel Like a Wizard

Is this the best cold brew ever?

by:  Valerio Farris
June  1, 2018
The 7 Most Popular Food52 Recipes in May
Spring

The 7 Most Popular Food52 Recipes in May

You know the drill.

by:  Valerio Farris
June  1, 2018
Coke & Peanut Butter Sheet Cake Is Salty, Sweet & Southern
Peanut

Coke & Peanut Butter Sheet Cake Is Salty, Sweet & Southern

If you've had peanuts in cola, then you know what this is.

by:  Grant Melton
May 31, 2018
The Most Fun Way to Cook & Eat an Avocado? Throw it on the Grill
Grill/Barbecue

The Most Fun Way to Cook & Eat an Avocado? Throw it on the Grill

Take a break from the guacamole.

by:  Robbie Wilson
May 31, 2018
An Overnight Strawberry-Rhubarb Pie That's So Worth the Wait
Heirloom Recipes

An Overnight Strawberry-Rhubarb Pie That's So Worth the Wait

Planning ahead *really* pays off.

by:  Lindsay-Jean Hard
May 31, 2018
A Southern-Inspired Brunch That Pulls Out All the Stops
Brunch

A Southern-Inspired Brunch That Pulls Out All the Stops

Biscuits, grits, ambrosia, oh my!

by:  Erin Alexander
May 31, 2018
This Creamy Avocado Gazpacho Tastes Like Havana in a Bowl
Gazpacho

This Creamy Avocado Gazpacho Tastes Like Havana in a Bowl

Cuba's underground restaurants spark innovation.

by:  Yasmin Khan
May 30, 2018
Thai Pork Larb Is the Sweet & Spicy Salad We Can’t Stop Eating
Salad

Thai Pork Larb Is the Sweet & Spicy Salad We Can’t Stop Eating

And it's ready in 25 minutes, flat.

by:  Miranda Keyes
May 30, 2018

Showing 14 of 9572 results