What to Cook (Page 181)

Roast Chicken Borrows Trick from Fried Chicken, Never Looks Back
Entertaining

Roast Chicken Borrows Trick from Fried Chicken, Never Looks Back

It's got cornichon-buttered potatoes for company

by:  EmilyC
March  6, 2018
24 Soothing Recipe Versions of a Cozy Hug
Comfort Food

24 Soothing Recipe Versions of a Cozy Hug

Comfort(ing) food when you need it most.

by:  Hana Asbrink
March  6, 2018
Whole Wheat Flour Is Not Boring & Here're 16 Reasons Why
Whole Wheat

Whole Wheat Flour Is Not Boring & Here're 16 Reasons Why

From cookies and pies to crisps and muffins.

by:  Katie Macdonald
March  6, 2018
The Trick to Dazzlingly Blue Blueberry Biscuits
Biscuit

The Trick to Dazzlingly Blue Blueberry Biscuits

*Almost* too beautiful to eat.

by:  Katie Macdonald
March  5, 2018
In Cincinnati, Chili Is Sauce (& So Much More)
American

In Cincinnati, Chili Is Sauce (& So Much More)

Jeni Britton Bauer takes us into the Ohio markets that make a dish like this so unique

by:  Jeni Britton Bauer
March  5, 2018
Creamy, Classic Carbonara—And 5 Ways to Riff
Cauliflower

Creamy, Classic Carbonara—And 5 Ways to Riff

The pasta staple has no shortage of renditions.

by:  Valerio Farris
March  5, 2018
Transform Any Meatball with This Truly Unique Technique
Japanese

Transform Any Meatball with This Truly Unique Technique

Plus, a juicy, glazed Japanese chicken recipe to practice on.

by:  Hana Asbrink
March  5, 2018
Cheesy, Cornbread-ish Polenta Meets Zesty Kale, Forgets Main Dish
Polenta

Cheesy, Cornbread-ish Polenta Meets Zesty Kale, Forgets Main Dish

Because it's so satisfying, so perfect without it

by:  Ed Smith | Rocket & Squash
March  5, 2018
The Tricky, Twisty History of Flour Tortillas
Jewish

The Tricky, Twisty History of Flour Tortillas

Are they Mexican? Or Tex-Mex? Or Spanish? Or Jewish?

by:  Emma Laperruque
March  3, 2018
A Savory, Cheesy Waffle That’ll Turn You Into a Weekend Brunch Star
Bosch

A Savory, Cheesy Waffle That’ll Turn You Into a Weekend Brunch Star

Fire up that iron!

by:  Hana Asbrink
March  3, 2018
A Classic Utah Dish That’s the Ultimate Comfort Food
Potato

A Classic Utah Dish That’s the Ultimate Comfort Food

Like a cheesy, crispy, carby hug.

by:  Katie Macdonald
March  2, 2018
Why the Dutch Eat This "Breakfast Sandwich" After Midnight
Egg

Why the Dutch Eat This "Breakfast Sandwich" After Midnight

It's called uitsmijter, which also means "bouncer" (like the guy who kicks you out of the bar)

by:  Emily Wight
March  2, 2018
A Simpler, To-the-Point Cauliflower Crust
Pizza

A Simpler, To-the-Point Cauliflower Crust

Give the toppings a chance to shine.

by:  Emma Laperruque
March  2, 2018
What Your Go-To Vinegar Says About You
Weeknight Cooking

What Your Go-To Vinegar Says About You

Consider this your acid horoscope.

by:  Valerio Farris
March  2, 2018

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