What to Cook (Page 180)

15-Minute Katsu-Style Fried Cutlets
Japanese

15-Minute Katsu-Style Fried Cutlets

Weeknight dinner just got more interesting.

by:  Katie Workman
March  8, 2018
Mac & Cheese Canoodles with All the Cauliflower
Cauliflower

Mac & Cheese Canoodles with All the Cauliflower

Including the greens!

by:  Ed Smith | Rocket & Squash
March  8, 2018
For Next-Level Biscuits, Evoke This Classic, Cheesy Southern Spread
Community

For Next-Level Biscuits, Evoke This Classic, Cheesy Southern Spread

Brunches will never be the same.

by:  Lindsay-Jean Hard
March  8, 2018
Can You Latke That? Parsnip Edition
Jewish

Can You Latke That? Parsnip Edition

Bonus points for apple chutney and horseradish yogurt.

by:  Emma Laperruque
March  8, 2018
A Swirly, Tri-Colored Pound Cake From Ottolenghi's Latest Book
Dessert

A Swirly, Tri-Colored Pound Cake From Ottolenghi's Latest Book

A corrected version of the baking book Sweet is coming in April.

by:  Valerio Farris
March  8, 2018
Ambitious Cooking Projects for the Adventurous Cook in All of Us
Weekend Cooking

Ambitious Cooking Projects for the Adventurous Cook in All of Us

Everyone should try these once.

by:  Gabriella Gershenson
March  8, 2018
When It Comes to Chowder, Is the West Coast the Best Coast?
Chowder

When It Comes to Chowder, Is the West Coast the Best Coast?

Smoked salmon bests clam in this Seattle-inspired soup

by:  Catherine Lamb
March  7, 2018
The Budget-Friendly Recipes You Turn to Time & Time Again
Wellness

The Budget-Friendly Recipes You Turn to Time & Time Again

Beans, noodles, and spices galore!

by:  Hana Asbrink
March  7, 2018
Mushroom & Kale Strata + 14 Other Ways to Eat Sausage Tonight
Dinner

Mushroom & Kale Strata + 14 Other Ways to Eat Sausage Tonight

All the reasons to make this protein your main squeeze.

by:  Valerio Farris
March  7, 2018
The Story—and Secret Ingredient—Behind Our Genius Vegan Chocolate Cake
Bosch

The Story—and Secret Ingredient—Behind Our Genius Vegan Chocolate ...

Hint: It's very green!

by:  Kristen Miglore
March  7, 2018
Sticky Sweet Rolls With an Ethereal, If Unusual, Caramel
Dessert

Sticky Sweet Rolls With an Ethereal, If Unusual, Caramel

If this ingredient isn't already in your pantry, add it now.

by:  Posie (Harwood) Brien
March  7, 2018
The Greenest Veggie Burger Starts with This Freezer Staple
Burger

The Greenest Veggie Burger Starts with This Freezer Staple

Plus lots of ricotta, because balance.

by:  Emma Laperruque
March  7, 2018
9 Ways to Take Canned Tuna to the Next Level
Pantry

9 Ways to Take Canned Tuna to the Next Level

Inventive ways to make dull...delicious!

by:  Valerio Farris
March  6, 2018
The Warm, Delicate Pastry That Brings Me Back to Hong Kong
Heirloom Recipes

The Warm, Delicate Pastry That Brings Me Back to Hong Kong

Perfect bites of golden crust & creamy egg custard.

by:  checker
March  6, 2018

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