What to Cook (Page 195)

A Cheesy, Savory Pizza You'll Have on Repeat
Wellness

A Cheesy, Savory Pizza You'll Have on Repeat

Double down on the leafy greens.

by:  Posie (Harwood) Brien
January 22, 2018
A Comforting, Cheesy Meal Perfect for One
Goat Cheese

A Comforting, Cheesy Meal Perfect for One

Treat yourself.

by:  Katie Macdonald
January 22, 2018
A Spiced Sausage (and Spice Mix) You Can and Should DIY
Meat

A Spiced Sausage (and Spice Mix) You Can and Should DIY

Inside one of the most popular recipes on our site

by:  Sarah Whitman-Salkin
January 20, 2018
You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan Mother?
Onion

You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan ...

A simpler, just as onion-y, bowl of comfort.

by:  Emiko
January 19, 2018
A Surprisingly Simple Steamed Bun For Everyone (Vegans Included)
Breakfast

A Surprisingly Simple Steamed Bun For Everyone (Vegans Included)

A twist on the dim sum staple that's *actually* easy enough to make at home.

by:  Catherine Lamb
January 19, 2018
13 Fried Recipes Because, Yes, It's Fry-Day
Fry

13 Fried Recipes Because, Yes, It's Fry-Day

Welcome the weekend with crispy foods.

by:  Valerio Farris
January 19, 2018
A New Cookbook Filled With Speedy Weeknight Dinner Inspiration
Weeknight Cooking

A New Cookbook Filled With Speedy Weeknight Dinner Inspiration

Featuring 150 recipes done in around 30 minutes.

by:  Tanisha Pina
January 19, 2018
Soufflés for Days: 8 Recipes for Brunch through Dessert
Cookbook Club

Soufflés for Days: 8 Recipes for Brunch through Dessert

Be brave and give your meals a lift.

by:  Lindsay-Jean Hard
January 19, 2018
Crisper-Clearing Recipes to Keep Your Leftovers From Languishing
Parsley

Crisper-Clearing Recipes to Keep Your Leftovers From Languishing

No more wilt-y greens!

by:  Katie Macdonald
January 19, 2018
Okay, So, You Put *What* in This Queso?
Sauce

Okay, So, You Put *What* in This Queso?

A vegetable (plus cheese)?

by:  Grant Melton
January 18, 2018
Five Ways to Use Five-Spice
Nut

Five Ways to Use Five-Spice

And why it's one of our go-to blends.

by:  Emma Laperruque
January 18, 2018
A Quicker-Than-Quick Bread Way to Use Up Bananas
Fritter

A Quicker-Than-Quick Bread Way to Use Up Bananas

Think of these as 10-minute doughnuts.

by:  Miranda Keyes
January 18, 2018
Greek Fava Dip Is Addictive & Satisfying (But Isn't Made with Fava Beans)
Legume

Greek Fava Dip Is Addictive & Satisfying (But Isn't Made with Fava ...

This sultry, easy-to-make dip is exactly what you are craving.

by:  Catherine Lamb
January 18, 2018
The 5-Minute, 5-Ingredient Breakfast That Gives Oatmeal a Run for Its Money
Couscous

The 5-Minute, 5-Ingredient Breakfast That Gives Oatmeal a Run for Its...

The best start to your day.

by:  Lindsay-Jean Hard
January 18, 2018

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