What to Cook (Page 194)

25 Hands-Off Braises to Make Your Kitchen Smell Like Heaven
Vegetable

25 Hands-Off Braises to Make Your Kitchen Smell Like Heaven

From chicken to chickpeas, these braises smell *almost* as good as they taste.

by:  Catherine Lamb
January 23, 2018
Roll Out Ravioli as a Weekend Pasta Project
Tips & Techniques

Roll Out Ravioli as a Weekend Pasta Project

Then freeze and eat them throughout the week!

by:  Valerio Farris
January 23, 2018
Work Lunch Ideas That Will Brighten Your Dark Winter Days
Wellness

Work Lunch Ideas That Will Brighten Your Dark Winter Days

Plan out the month with these 25+ options.

by:  Hana Asbrink
January 23, 2018
Add Tequila To Wings For the Ultimate Tailgate
Tailgating

Add Tequila To Wings For the Ultimate Tailgate

Whether you're there for the game or the halftime show.

by:  Katie Macdonald
January 23, 2018
A No-Fuss Crustless Quiche to Eat Morning & Night
Quiche

A No-Fuss Crustless Quiche to Eat Morning & Night

A dish that builds kitchen confidence.

by:  Katie Macdonald
January 23, 2018
Eggs, All Cozied Up in Fluffy Ricotta
Breadcrumbs

Eggs, All Cozied Up in Fluffy Ricotta

A *very* lazy brunch inspired by a top restaurant's family meal.

by:  Nikkitha Bakshani
January 23, 2018
Celebrate Kumquat Season With a Tangy, Never-Bitter Pie
Kumquat

Celebrate Kumquat Season With a Tangy, Never-Bitter Pie

Like a lemon meringue or key lime pie, but with the dimmer switch thrown all the way up.

by:  Katie Macdonald
January 22, 2018
The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot
South American

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot

Meet ranfañote, a dessert-y snack that's made a comeback in Lima.

by:  Carlos C. Olaechea
January 22, 2018
How to Make the Most Out of Specialty Ingredients
Holiday Entertaining

How to Make the Most Out of Specialty Ingredients

Come hither, pretty caviar.

by:  Emma Laperruque
January 22, 2018
Cook Like Meera Sodha All Week with These 8 Recipes
Cookbooks

Cook Like Meera Sodha All Week with These 8 Recipes

Master these easy, veggie forward dishes.

by:  Valerio Farris
January 22, 2018
Grilled Cheese Goes to the Tropics (But Hangs Out With a Wintry Salad)
Coconut

Grilled Cheese Goes to the Tropics (But Hangs Out With a Wintry Salad...

A subtle, almost invisible ingredient offers a twist on the classic.

by:  Brigid Ransome Washington
January 22, 2018
Why Roast Chicken is the Gift That Keeps on Giving
Weeknight Cooking

Why Roast Chicken is the Gift That Keeps on Giving

Leftover chicken = lots of lunches (and dinners!).

by:  Katie Macdonald
January 22, 2018
Crack Eggs on Curried, Stewy...Lentils? Why Not!
Indian

Crack Eggs on Curried, Stewy...Lentils? Why Not!

A one-pan, shakshuka-ish dish you can make from pantry ingredients.

by:  EmilyC
January 22, 2018
9 Ways to Turn Ground Turkey Into a Speedy, Flavorful Weeknight Dinner
Turkey

9 Ways to Turn Ground Turkey Into a Speedy, Flavorful Weeknight Dinner...

Dinner, from the ground up.

by:  Catherine Lamb
January 22, 2018

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