What to Cook (Page 229)

Chocolate Granola That's Totally Breakfast Appropriate
Coffee

Chocolate Granola That's Totally Breakfast Appropriate

Lace it with cold brew and you're good to go

by:  Gena Hamshaw
August 30, 2017
A BBQ Pitmaster's Secrets to the Most Tender Ribs
Meat

A BBQ Pitmaster's Secrets to the Most Tender Ribs

Hint: You'll need a spray bottle

by:  Leah Koenig
August 29, 2017
21 Cold, No-Cook, or Raw Dinners for the Dog Days
Turn Off the Stove

21 Cold, No-Cook, or Raw Dinners for the Dog Days

What to eat when the prospect of turning on the oven feels dangerous

by:  Caroline Lange
August 29, 2017
A Sultry Roman Stew For Long Summer Days
Chicken

A Sultry Roman Stew For Long Summer Days

Blister those peppers, but enjoy at room temperature

by:  Emiko
August 29, 2017
A Giant, Party-Sized Pop-Tart That's Really Just a Pie
Kids

A Giant, Party-Sized Pop-Tart That's Really Just a Pie

No toaster oven required

by:  Sarah Jampel
August 28, 2017
Causa Is More Than Just a Pretty Potato Cake (It's Got Layers!)
Potato

Causa Is More Than Just a Pretty Potato Cake (It's Got Layers!)

Meet the Spanish tortilla's uber-fashionable transatlantic cousin

by:  Carlos C. Olaechea
August 28, 2017
3-Ingredient Recipes That Are as Easy as 1-2-3 (Get It?)
Meal Plan

3-Ingredient Recipes That Are as Easy as 1-2-3 (Get It?)

Your next cooking project calls for more relaxation and downtime.

by:  Caroline Lange
August 28, 2017
The Tahini Dressing On This Ottolenghi-Inspired Salad Has A Secret
Videos

The Tahini Dressing On This Ottolenghi-Inspired Salad Has A Secret

Watch Miranda Keyes walk you through how to make it

by:  Miranda Keyes
August 26, 2017
Jammy, Vibrant Moroccan Dips—One Red, One Green
Sauce

Jammy, Vibrant Moroccan Dips—One Red, One Green

This dip literally translates to "cooked stuff" in Arabic

by:  Leah Koenig
August 25, 2017
The Secret Ingredient for Better Biscuits—Nay, *All* Savory Baking
Cheese

The Secret Ingredient for Better Biscuits—Nay, *All* Savory Baking

It's a flavor enhancer you could compare to salt or acid.

by:  Posie (Harwood) Brien
August 25, 2017
This is the Cake to Make Before Summer Turns to Fall
Fruit

This is the Cake to Make Before Summer Turns to Fall

A humble, homey skillet cake with brown sugar, plums, and nectarines

by:  Sarah Jampel
August 24, 2017
A Summery Gratin Worth Turning On the Oven For
Squash

A Summery Gratin Worth Turning On the Oven For

Zoodles can wait!

by:  Alexandra Stafford
August 24, 2017
Matcha 101: Your Guide to Green Goodness
Q&A

Matcha 101: Your Guide to Green Goodness

How to buy, brew, and drink the popular Japanese powder

by:  Katie Macdonald
August 24, 2017
How to Cook Beans in an Instant Pot (& Turn Them Into Colorful Salads)
Instant Pot

How to Cook Beans in an Instant Pot (& Turn Them Into Colorful Salads...

The ideal late summer food(s)

by:  Daniel Shumski
August 23, 2017

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