What to Cook (Page 258)

Put Away Your Knife & Cutting Board, Still Get Dinner Done
Seafood

Put Away Your Knife & Cutting Board, Still Get Dinner Done

9 easy weeknight recipes you don't need much for

by:  Riddley Gemperlein-Schirm
February 22, 2017
Your Cooking Rut Ends With This $9 Lentil-Sausage Stew
Weeknight Cooking

Your Cooking Rut Ends With This $9 Lentil-Sausage Stew

Psst: Lentils keep just as long as dried beans but cook much faster

by:  Leanne Brown
February 21, 2017
A Zingy(!), Zippy(!) Salsa Worthy of All the Exclamation Points
Sauce

A Zingy(!), Zippy(!) Salsa Worthy of All the Exclamation Points

Incredibly intense, in an incredibly good way

by:  Riddley Gemperlein-Schirm
February 21, 2017
The Best Menu Item at Zahav is a Humble Side You Can Make at Home
Heirloom Recipes

The Best Menu Item at Zahav is a Humble Side You Can Make at Home

A little pot of rice with big, transformational power

by:  Basil and Roses
February 20, 2017
17 Ways to Chop, Whisk & Knead for Less Stress
Dessert

17 Ways to Chop, Whisk & Knead for Less Stress

Stress? Haven't heard of it!

by:  Riddley Gemperlein-Schirm
February 20, 2017
The Tangy, 3-Ingredient Condiment You Can Use at Every Meal
Sauce

The Tangy, 3-Ingredient Condiment You Can Use at Every Meal

A drizzle of pomegranate molasses here, a drizzle there

by:  Riddley Gemperlein-Schirm
February 20, 2017
Make This Secret Weapon Spread, Be Rewarded with a Week's Worth of Meals
Date

Make This Secret Weapon Spread, Be Rewarded with a Week's Worth of ...

Dates, pitted and ready for the grind

by:  Ali Slagle
February 19, 2017
The Goldilocks of Gratins: This One with Wintery Greens and Apple Is Just Right
Cooking with Scraps

The Goldilocks of Gratins: This One with Wintery Greens and Apple Is Just...

A little earthy, a little sweet, and a little indulgent

by:  Lindsay-Jean Hard
February 19, 2017
Is It a Cookie? Is It a Quick Bread? (Okay, It's a Little of Both)
Dessert

Is It a Cookie? Is It a Quick Bread? (Okay, It's a Little of Both)

A tender loaf that falls somewhere between dessert and breakfast

by:  Posie (Harwood) Brien
February 18, 2017
9 Recipes Based on 9 of This Year's Oscar-Nominated Films
Oscars

9 Recipes Based on 9 of This Year's Oscar-Nominated Films

Let's play "match the dish with the movie"

by:  Riddley Gemperlein-Schirm
February 17, 2017
Yes, I’m Making My Own Pig’s Ear Dog Treats. Here’s Why.
Meat

Yes, I’m Making My Own Pig’s Ear Dog Treats. Here’s Why.

My dog, and my wallet, are thankful

by:  Lindsay-Jean Hard
February 16, 2017
A Party-Appropriate Appetizer Care of Your Half-Eaten Bags of Snacks
Entertaining

A Party-Appropriate Appetizer Care of Your Half-Eaten Bags of Snacks...

Dump your pantry into a snack mix, then invite your friends over to eat it

by:  Ali Slagle
February 16, 2017
11 Different Popcorns, 11 Different Ways to Stress-Eat During the Oscars
Snack

11 Different Popcorns, 11 Different Ways to Stress-Eat During the ...

No matter who wins, at least you have popcorn

by:  Riddley Gemperlein-Schirm
February 15, 2017
For an Untraditional Twist on Greens & Beans, Add…
Nut

For an Untraditional Twist on Greens & Beans, Add…

Hint: It's a bit nutty and, uh, coconutty

by:  Alexandra Stafford
February 15, 2017

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