What to Cook (Page 332)

A Sour Cream Pear Cake That Proves More Isn't Always More
Fruit

A Sour Cream Pear Cake That Proves More Isn't Always More

The little black dress of cakes: stunning, elegant, and effortlessly reliable.

by:  Posie (Harwood) Brien
February 21, 2016
The Mushroom Recipe That Can Feed You For a Week
Weeknight Cooking

The Mushroom Recipe That Can Feed You For a Week

Put some patience into cooking these mushrooms over the weekend and incorporate them into your meal...

by:  Sarah E Daniels
February 21, 2016
A More Flavorful Club Sandwich, By Way of Bombay
Snack

A More Flavorful Club Sandwich, By Way of Bombay

A vegetarian club sandwich spiked with chutney, where bacon and cold cuts are replaced with tomato...

by:  Khushbu Shah
February 21, 2016
8 Food Blog Links We Love
Toast

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Sarah E Daniels
February 20, 2016
Collard Greens: Kale's More Interesting Cousin
Leafy Green

Collard Greens: Kale's More Interesting Cousin

A dozen ways to use your new go-to green.

by:  Lindsay-Jean Hard
February 20, 2016
Your Best Oscar Party Food Puns
Party

Your Best Oscar Party Food Puns

Celebrate the Acadamy Awards the punny way.

by:  Sarah E Daniels
February 20, 2016
8 Recipes That Bring Out Tofu's Beautiful Side
Soy

8 Recipes That Bring Out Tofu's Beautiful Side

The beauty in the block of soy product.

by:  Caroline Lange
February 19, 2016
The Ciabatta that Changed New York (and Sarah Black's Life)
Cookbooks

The Ciabatta that Changed New York (and Sarah Black's Life)

Baker Sarah Black tells the story of the bread she mastered—and how it gave her a place in New York.

by:  blacksbread / flowersandbreadco.com
February 19, 2016
A 12-Hour, 15-Ingredient Restaurant Salad, Translated for the Rest of Us
Cauliflower

A 12-Hour, 15-Ingredient Restaurant Salad, Translated for the Rest of...

Cauliflower, cheddar cheese, and grapes come together in a sharp and sweet salad in which every ingredient...

by:  Sarah Jampel
February 18, 2016
Shakshuka Focaccia is the Brunch You Dream Of
Egg

Shakshuka Focaccia is the Brunch You Dream Of

For a laid-back baking project.

by:  Ali Slagle
February 18, 2016
The Most Crowd-Pleasing Breakfast Is Also the Most Unexpected
Breakfast

The Most Crowd-Pleasing Breakfast Is Also the Most Unexpected

With the proper liquid-to-oat ratio, you can make oatmeal for a crowd anytime, anywhere.

by:  Riddley Gemperlein-Schirm
February 18, 2016
A Roast Chicken that Comes with Croutons
Dinner, Faster

A Roast Chicken that Comes with Croutons

Turn this roast chicken into salad—if you can keep yourself from eating it straight from the pan.

by:  Leslie Stephens
February 18, 2016
Your Favorite Malted Chocolate Drink, DIY'd and Good as Ever
Kids

Your Favorite Malted Chocolate Drink, DIY'd and Good as Ever

Be sure to drink your Ovaltine.

by:  Caroline Lange
February 17, 2016
10 Ways to Get to the Bottom of a Bag of Seeds
Pantry

10 Ways to Get to the Bottom of a Bag of Seeds

The good-for-you, stuck-in-your-teeth, expensive seeds you bought? Don't forget to use 'em.

by:  Caroline Lange
February 17, 2016

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