What to Cook (Page 331)

Chickpea "Tuna" Salad is Not Tuna, But No One is Mad
Salad

Chickpea "Tuna" Salad is Not Tuna, But No One is Mad

What's halfway between chickpea salad and hummus?

by:  Sarah Jampel
February 24, 2016
11 Recipes that Turn Up the Funk
Ingredients

11 Recipes that Turn Up the Funk

Stinky, funky, fermented—our favorite.

by:  Caroline Lange
February 24, 2016
The Best Creamy Mushroom Soup Doesn't Come from a Can
Mushroom

The Best Creamy Mushroom Soup Doesn't Come from a Can

Fortified stock plus chopped and sautéed mushroom caps equals an elegant weeknight dinner.

by:  Leslie Stephens
February 24, 2016
The Genius That Happens When a Classic German Side Goes to Sicily
Italian

The Genius That Happens When a Classic German Side Goes to Sicily

What braised cabbage needed wasn't sweetness, but umami.

by:  Kristen Miglore
February 24, 2016
How to Dress Up a Loaf of Banana Bread
Fruit

How to Dress Up a Loaf of Banana Bread

Banana bread dresses up, hits the town.

by:  Caroline Lange
February 23, 2016
Every Film Nominated for the Oscars is Actually About Food
Oscars

Every Film Nominated for the Oscars is Actually About Food

An Oscar-nominated menu.

by:  Gabi Benedit
February 23, 2016
17 Italian Dishes to Make During Winter (Sorry, Fresh Tomatoes)
Italian

17 Italian Dishes to Make During Winter (Sorry, Fresh Tomatoes)

Because you can still eat well when caprese salad is just a dream.

by:  Sarah E Daniels
February 23, 2016
10 Ways to Turn Cheese Nubs into Meals
Cheese

10 Ways to Turn Cheese Nubs into Meals

The best dregs in the world are the remnants of a well-loved cheese drawer.

by:  Caroline Lange
February 23, 2016
A Look Inside Food52's Snack Drawers
Snack

A Look Inside Food52's Snack Drawers

What we're eating during that awkward time between too-late-for-lunch and too-early-for-dinner.

by:  Leslie Stephens
February 23, 2016
Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley
Shrimp

Dinner Tonight: Sautéed Shrimp with Lemon, Garlic & Parsley

Shrimp: The gateway protein.

by:  Annie Crabill
February 23, 2016
For A Grown Up Grilled Cheese, Add Labneh
Weeknight Cooking

For A Grown Up Grilled Cheese, Add Labneh

Let's hear some ooze and ahhs.

by:  molly yeh
February 22, 2016
31 Big, Fat Winter Pastas to Hunker Down With
Comfort Food

31 Big, Fat Winter Pastas to Hunker Down With

Carbs? Check. Cheese? Check. Big ol' bowl of comfort? Check, check.

by:  Leslie Stephens
February 22, 2016
Here's the Best Thing Our Software Engineer Ate This Weekend
Spice

Here's the Best Thing Our Software Engineer Ate This Weekend

We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team...

by:  Food52
February 22, 2016
Make Your Cheese Plate 100x More Exciting in Minutes
Dip

Make Your Cheese Plate 100x More Exciting in Minutes

It's like putting your cheese plate in the oven.

by:  Ali Slagle
February 22, 2016

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