Merrill jumps headfirst into summer, British-style.
Too. Much. Zucchini. Never! How Amanda tackled the unruly summer vegetable back in summer 2009 (recently...
You may be eating chocolate-covered almonds for breakfast ... or not. Either way, Jenny has a cocktail...
When Amanda gets hold of a beet, not a leaf is spared.
TGIF, but what's for dinner? Retro Raspberry Lime Rickeys and Grilled Blade Chops over Greek Salad...
This summer, Amanda shows us -- anew with a slideshow! -- how almonds, garlic and cantaloupe are all...
See the in the raw recipes that were selected as Editors' Picks!
Go call dibs on the raspberry recipe you'd like to test!
What a throwback! See A&M make Red Leaf Salad with Roasted Beets, Oranges & Walnuts in a shiny...
A great recipe never dies: enter mac 'n cheese -- but then improve the crust-to-goo ratio. Here's...
Vive la France! Toast la République on the 14th with 14 French recipes -- bon appétit!
Pie (without the masochism). A tart crust that loves you back, from Parisian pastry expert Paule Caillat...
No spring chicken indeed! Merrill's perfect one-pan summer chicken dish from the early days of food52...
Inspired by her grandmother's famous brew, Merrill whips up two tea-based refreshments.
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