What to Cook (Page 65)

12 Excellent Frozen Pizzas for When You Just Can't
Pizza

12 Excellent Frozen Pizzas for When You Just Can't

We asked food professionals for their go-to brands, from Trader Joe's to California Pizza Kitchen.

by:  Rebecca Firkser
November  2, 2020
38 Great Thanksgiving Recipes in 5 Ingredients or Fewer
Thanksgiving

38 Great Thanksgiving Recipes in 5 Ingredients or Fewer

Because a big holiday doesn't have to mean a big ingredient list.

by:  Emma Laperruque
November  2, 2020
16 Vegan Side Dishes So Good, You'll *Almost* Forget the Mains
Vegan

16 Vegan Side Dishes So Good, You'll *Almost* Forget the Mains

From hearty salads to crispy roasted veg to silky beet "butter."

by:  Maki Yazawa
October 30, 2020
A Crisp Bourbon Cocktail to Toast the Season
Cocktail

A Crisp Bourbon Cocktail to Toast the Season

Basil Hayden's® bourbon and your favorite autumn flavors team up for a season-ready sipper perfect...

by:  Erin Alexander
October 29, 2020
The Splendor of Raj Kachori, India's Most Kingly Snack
Snack

The Splendor of Raj Kachori, India's Most Kingly Snack

Spicy, crunchy, savory, and a little sweet, it's no surprise why this is one of the best-loved chaats...

by:  Sonal Ved
October 29, 2020
10 Homemade Vegan Bread Recipes That Rival Your Favorite Bakery's
Bread

10 Homemade Vegan Bread Recipes That Rival Your Favorite Bakery's

Crusty, puffy, plant-based loaves, coming your way.

by:  Maki Yazawa
October 28, 2020
The All-Day Cooking Project That Helps Me Slow Down
Pasta

The All-Day Cooking Project That Helps Me Slow Down

From sourcing the meat to making the pasta dough, everything about this ravioli is meditative.

by:  Danielle Prewett
October 27, 2020
Roasted Parsnips for Dessert? Yes.
Big Little Recipes

Roasted Parsnips for Dessert? Yes.

With only two other ingredients, this Big Little Recipe is perfect for fall, especially Thanksgiving...

by:  Emma Laperruque
October 27, 2020
Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.
Books

Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing...

With recipes like kicha fit fit and zanzibar pilau, 'In Bibi's Kitchen' features grandmothers' dishes...

by:  Rebecca Firkser
October 24, 2020
My Oma’s Apple Pancakes—& Why They Never Taste the Same Without Her
My Family Recipe

My Oma’s Apple Pancakes—& Why They Never Taste the Same Without Her

For one writer, this sweet, doughy treat is a reminder of her carefree childhood—and the love of one...

by:  Kristina Henry
October 24, 2020
Don't Toss Those Pumpkin Guts—Here Are 7 Ways to Use 'Em
Pumpkin

Don't Toss Those Pumpkin Guts—Here Are 7 Ways to Use 'Em

Guts, innards, pulp—we've got a use for every name.

by:  Sheela Prakash
October 23, 2020
Dreamy-Smooth Hummus From a Kitchen Oops
Genius

Dreamy-Smooth Hummus From a Kitchen Oops

How Hetty McKinnon turned a kitchen mistake into a Genius recipe.

by:  Kristen Miglore
October 21, 2020
Fudgy or Cakey? These Glorious Brownies Are Both
Brownie

Fudgy or Cakey? These Glorious Brownies Are Both

All thanks to steam!

by:  Posie (Harwood) Brien
October 21, 2020
A Cheesy, Creamy Broccoli Rabe Gratin in 3 Ingredients
Big Little Recipes

A Cheesy, Creamy Broccoli Rabe Gratin in 3 Ingredients

And yes, the three ingredients are cheese, cream, and broccoli rabe.

by:  Emma Laperruque
October 20, 2020

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