What to Cook (Page 66)

Ottolenghi's New Book Will Change the Way You Look at Onions
Books

Ottolenghi's New Book Will Change the Way You Look at Onions

Just released this week, 'Flavor' is a big-personality, 100-recipe ode to vegetables.

by:  Emma Laperruque
October 16, 2020
Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off
Cookie

Already Excellent Olive Oil Shortbread Finds 3 New Ways to Show Off

Thanks to a few nutty, chocolatey, fruity riffs.

by:  Samantha Seneviratne
October 16, 2020
How to Light a Christmas Pudding on Fire (Because Why Not?)
Holiday

How to Light a Christmas Pudding on Fire (Because Why Not?)

A classic British dessert that you can start one year—or one day—in advance.

by:  Alice Medrich
October 14, 2020
Don't Roast That Butternut Squash. Make This Crunchy Salad Instead.
Big Little Recipes

Don't Roast That Butternut Squash. Make This Crunchy Salad Instead.

This week's Big Little Recipe is a few-ingredient, repeat-worthy salad—co-starring feta, dates, and...

by:  Emma Laperruque
October 13, 2020
Chicken & Rice, However the Heck You Want, a la Sohla El-Waylly
Off-Script With Sohla

Chicken & Rice, However the Heck You Want, a la Sohla El-Waylly

Welcome to Off-Script With Sohla. You’ll get a crash course on an endlessly riffable dish—and learn...

by:  Sohla El-Waylly
October 12, 2020
So—What’s the Difference Between Pumpkin & Squash?
Pumpkin

So—What’s the Difference Between Pumpkin & Squash?

Don't let your gourd down—it's time to get serious about pumpkins.

by:  Lindsay-Jean Hard
October  9, 2020
The Zingy Yogurt Sauce That Connects Me With My Polish-Midwestern Roots
Dip

The Zingy Yogurt Sauce That Connects Me With My Polish-Midwestern ...

Why this bright-pink dish is the ultimate form of nostalgia.

by:  Jesse Szewczyk
October  8, 2020
One-Ingredient Date Jam Is Excellent on Anything
Banana Bread

One-Ingredient Date Jam Is Excellent on Anything

Especially banana bread.

by:  Emma Laperruque
October  8, 2020
How to Make Perfect, Just-Fluffy-Enough Blini
Appetizer

How to Make Perfect, Just-Fluffy-Enough Blini

This infinitely customizable appetizer is a crowd-pleaser—if you get the base right.

by:  Erin Jeanne McDowell
October  8, 2020
The Fastest, Fluffiest Muffins With a Genius Secret Ingredient
Genius Recipes

The Fastest, Fluffiest Muffins With a Genius Secret Ingredient

Meet Jerrelle Guy’s speedy, funky cousin to Irish soda bread in this week’s Genius Recipe.

by:  Kristen Miglore
October  7, 2020
19 Best Bundt Cake Recipes That Look Super Fancy but Are a Cinch
Bundt Cake

19 Best Bundt Cake Recipes That Look Super Fancy but Are a Cinch

From double-chocolate to gingerbread to salted egg yolk and everywhere in between.

by:  Maki Yazawa
October  6, 2020
Sweet Potato Yogurt Is Good With Everything
Big Little Recipes

Sweet Potato Yogurt Is Good With Everything

You only need two ingredients for this week's Big Little Recipe.

by:  Emma Laperruque
October  6, 2020
These Sourdough Starter Crackers Are a Cheese's BFF
Cheese

These Sourdough Starter Crackers Are a Cheese's BFF

Ready your cheese boards.

by:  Irene Yoo
October  6, 2020
What Food Was *Actually* Served at the First Thanksgiving
Food History

What Food Was *Actually* Served at the First Thanksgiving

Not on the menu: sweet potatoes, pumpkin pie, or mashed potatoes.

by:  Catherine Lamb
October  5, 2020

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