What to Cook (Page 72)

Perfectly Fluffy Brioche Bread—No Dairy or Eggs Necessary
Bread

Perfectly Fluffy Brioche Bread—No Dairy or Eggs Necessary

Meet your next weekend baking project.

by:  Posie (Harwood) Brien
July 28, 2020
The Crispiest Chicken Cutlets—With a One-Ingredient Crust
Big Little Recipes

The Crispiest Chicken Cutlets—With a One-Ingredient Crust

Breading doesn't have to mean bread crumbs. In this week's Big Little Recipe, a simple swap yields...

by:  Emma Laperruque
July 28, 2020
The Crispy, Cheesy Midnight Snack That Happened Completely By Mistake
Korean

The Crispy, Cheesy Midnight Snack That Happened Completely By Mistake...

Grilled cheese tteokbokki were a beautiful disaster.

by:  Alyse Whitney
July 28, 2020
The Nigerian Fried Rice That Turned Me Into My Mother
My Family Recipe

The Nigerian Fried Rice That Turned Me Into My Mother

A reflection on parenting—and the never-ending quest for improvement.

by:  Kitchen Butterfly
July 25, 2020
Ghee-Smoked Chicken That Comes Together on Your Grill
Cookbooks

Ghee-Smoked Chicken That Comes Together on Your Grill

"Just as your stove burner can do much more than boiling and frying, your grill can do much more than...

by:  Coral Lee
July 24, 2020
A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner
Chicken Breast

A Single-Serving Chicken Parmesan, Because You Deserve a Proper Dinner...

Table for One columnist, Eric Kim, shows us how this red sauce-joint classic can be the perfect summer...

by:  Eric Kim
July 24, 2020
The #1 Most Fun Way to Eat More Vegetables
Genius Recipes

The #1 Most Fun Way to Eat More Vegetables

And fast, too—a Genius recipe for happier desk lunches, picnics, and road trips from Sohla El-Waylly...

by:  Kristen Miglore
July 22, 2020
Turn Your Sourdough Starter Into 3-Ingredient Corn Fritters
Big Little Recipes

Turn Your Sourdough Starter Into 3-Ingredient Corn Fritters

This week’s Big Little Recipe is a quick-to-come-together dish that works just as well as breakfast...

by:  Emma Laperruque
July 21, 2020
How to Make Joanne Chang’s Famous Egg Sandwich at Home
Egg

How to Make Joanne Chang’s Famous Egg Sandwich at Home

Even if you aren't in Boston, there are plenty of ways to support Flour Bakery + Cafe—and enjoy its...

by:  Rebecca Firkser
July 20, 2020
15 Easy Ways to Upgrade Boxed Mac & Cheese for Last-Minute Dinners
Pantry

15 Easy Ways to Upgrade Boxed Mac & Cheese for Last-Minute Dinners

Just when you thought mac & cheese couldn't get any better...

by:  Erin Alexander
July 16, 2020
These Kimchi Patatas Bravas Are Proudly Inauthentic
Books

These Kimchi Patatas Bravas Are Proudly Inauthentic

Also in that camp: cookbook author Ravinder Bhogal's paneer-stuffed padron peppers, kimchi parathas...

by:  Coral Lee
July 16, 2020
Seeking: Your Best Plant-Based Desserts Starring Oat Milk
Contest

Seeking: Your Best Plant-Based Desserts Starring Oat Milk

Announcing our latest recipe contest, in partnership with Planet Oat.

by:  Coral Lee
July 15, 2020
No-Bake Chocolate Peanut Butter Cookies in 5 Minutes
Genius Recipes

No-Bake Chocolate Peanut Butter Cookies in 5 Minutes

This week’s Genius Recipe is a cheery, well-loved treat from Scott Peacock—and you'll barely have...

by:  Kristen Miglore
July 15, 2020
16 Creative Recipes to Use Leftover Cornbread (Other Than Stuffing)
Leftovers

16 Creative Recipes to Use Leftover Cornbread (Other Than Stuffing)

Don't cry over crumbles.

by:  Sheela Prakash
July 14, 2020

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