What to Cook (Page 75)

68 Recipes From Black Creators to Celebrate Juneteenth
Black History

68 Recipes From Black Creators to Celebrate Juneteenth

Think: buttermilk fried chicken, tomato pie, candied yams, blackberry cobbler, pound cake, and more.

by:  Meiko And The Dish
June 18, 2020
7 Vegetarian Slow-Cooker Recipes That Are High Comfort, Low Effort
Set It & Forget It

7 Vegetarian Slow-Cooker Recipes That Are High Comfort, Low Effort

No muss, no fuss (no meat).

by:  Eric Kim
June 18, 2020
Your Pantry Is a Treasure Trove of Cocktail Ingredients
Cocktail

Your Pantry Is a Treasure Trove of Cocktail Ingredients

Yep, pantry-friendly cocktails are a thing.

by:  Irene Yoo
June 18, 2020
Strawberry Cheesecake Ice Cream—Zero Churning Required
Ice Cream/Frozen Desserts

Strawberry Cheesecake Ice Cream—Zero Churning Required

This summery no-churn ice cream gets its tangy sweetness from a secret ingredient: goat cheese.

by:  Ella Quittner
June 17, 2020
Extra-Creamy Beans From Scratch—Without Babysitting
Genius Recipes

Extra-Creamy Beans From Scratch—Without Babysitting

This week’s Genius Recipe stems from the Tuscan tradition of throwing a flask of beans in the embers...

by:  Kristen Miglore
June 17, 2020
Riffable Lettuce Wraps That Lean on the Pantry
Big Little Recipes

Riffable Lettuce Wraps That Lean on the Pantry

This week's Big Little Recipe is a feel-good vegetarian lunch or dinner that can be off-roaded to...

by:  Emma Laperruque
June 16, 2020
The Crispy Egg Dish I Learned at the Zuni Café
Egg

The Crispy Egg Dish I Learned at the Zuni Café

Meet your new favorite breakfast (or brinner): eggs fried in crunchy, seeded bread crumbs.

by:  Christian Reynoso
June 15, 2020
Have Cocoa & Sugar? Make This Fudgy Granita.
Big Little Recipes

Have Cocoa & Sugar? Make This Fudgy Granita.

This week's Big Little Recipe shows off two pantry staples you probably already have.

by:  Emma Laperruque
June  9, 2020
Hooni Kim's Crisp-Golden Pajeon Are All About the Scallions
Restaurant Quality

Hooni Kim's Crisp-Golden Pajeon Are All About the Scallions

We chatted with chef Hooni Kim about his restaurants, his just-released cookbook, and his savory pancakes...

by:  Rebecca Firkser
June  8, 2020
Michelada Ribs Are Peak Summer
Books

Michelada Ribs Are Peak Summer

Plus a chocoflan cake that's as magical as it sounds.

by:  Coral Lee
June  8, 2020
3 Summery One-Skillet Dinners Because Washing Dishes Is Overrated
One-Pot Wonders

3 Summery One-Skillet Dinners Because Washing Dishes Is Overrated

Columnist Emily Connor shows us why cooking in a single skillet makes cleanup easier, yes—but also...

by:  EmilyC
May 29, 2020
Soup Is the Perfect Summer Food (Seriously!). Here Are 23 Reasons Why.
Soup

Soup Is the Perfect Summer Food (Seriously!). Here Are 23 Reasons ...

It doesn't have to be cold out to enjoy a bowl of cozy comfort.

by:  Brinda Ayer
May 29, 2020
Weekday Steel-Cut Oats in 7 Minutes, Thanks to a Genius Shortcut
Genius Recipes

Weekday Steel-Cut Oats in 7 Minutes, Thanks to a Genius Shortcut

And with less mess! (Plus, all the naturally sweet ways to jazz it up.)

by:  Kristen Miglore
May 27, 2020
Of Course Potato Salad Is Better With Pimento Cheese
Big Little Recipes

Of Course Potato Salad Is Better With Pimento Cheese

What happens when you add potatoes to pimento cheese? Your new favorite potato salad to make all summer...

by:  Emma Laperruque
May 26, 2020

Showing 14 of 9572 results