The Piglet2014 / First Round, 2014

Summerland vs. Whole-Grain Mornings


Anne Quatrano

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Whole-Grain Mornings

Megan Gordon

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Judged by: Christina Tosi

Christina Tosi is the chef, owner, and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two Michelin stars and Momofuku Ssäm jump onto Restaurant Magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award. Christina lives in Brooklyn, NY with her three dogs and eats an unconscionable amount of raw cookie dough every day.

The Judgment

I adore and admire a good cookbook, but these days I rarely get the opportunity, or the excuse, to cook from one. As such, I hold each cookbook as a chef’s endearing, enduring story of food on their terms -- and on their turf -- more than a companion for me in my kitchen. 

I am a) in the industry and b) a New Yorker, meaning in order to learn, bond, and be inspired by another chef, I often travel to eat out at his or her restaurant. My meals at home are typically late at night and desperate, if I light the stovetop at all.

At home with my family in Virginia one Sunday, I reveled at the excuse to spread out and really dive into Megan Gordon’s West Coast-inspired Whole-Grain Mornings and Anne Stiles Quatrano’s Southern-inspired Summerland: Recipes for Celebrating with Southern Hospitality, a great adventure in both living life through each author and cooking under their guidance. 

I cannot face any morning without a strong, loving cup of coffee (it is the most important beverage of the day). And though my seeming “schtick” -- somewhat perpetuated by the media -- has been all about breakfast and its many inspirations, I eat very few, let alone cook them. That said, the 10 early morning meals a year I do prepare, I relish in. At the break of day, I cradled Whole-Grain Mornings in a large green oversized chair in my family’s warm home. Drifting through the seasonal chapters and Gordon’s path from a small bakery to a lovely cookbook, I was reminded that it is time to slow down just a little, and remember how clever, inspiring, and soul-serving a hearty breakfast can be. 

I’m a list maker, like all of the other women in my family, and off I went scribbling while flipping through Gordon’s pages. I’m always drawn to “basics” as new jumping-off points of creation and creativity in the kitchen. (At Milk Bar we have milk crumbs and cornflake crunch and cereal milk as jumping-off points.) I began to list: homemade yogurt, make-your-own signature granola, almond milk, infused honey, quinoa crunch!

My mind started to race, imagining what MY signature granola would be, and what if I made pistachio milk in place of almond milk? “I’m definitely buying gallons of honey and taking this infused honey bit to another level!” I thought. This is what sets apart cookbooks for me. The good ones give you a basic guide and an encouraging option to either follow recipes directly or use them as a kind of road map. Gordon urges you to start with her “cooking style" and to spend enough time in the kitchen to work the recipes into your own. And so I did just that. 

My granola had apricot jam, pistachios, pistachio oil, and cocoa nibs; my milk was made from roasted walnuts; and my new collection of infused honeys highlighted red onions, coriander, ginger, and smoked red pepper.

The colder months are here, after all, so I was lured into the Baked Pumpkin Risotto and Buckwheat Crêpes. Both wholesome, nurturing, and family favorites, I couldn’t help but question some of the process and technique: Why not salt the sautéed plums so they really pop with the honeyed ricotta, folded up into the Buckwheat Crêpes? Why par-cook the brown rice in the risotto only to bake it the rest of the way in the oven? Why use apple juice -- the sweeter, less seasonal version of its earthy counterpart, apple cider? 

I decided to do the dishes rather than criticize. I said goodbye to the West Coast and curled up again, this time with Summerland, taking a trip much further south than Virginia, down to Georgia. 

As I flipped through the pages, I scrunched up my nose; I cook even less larger meals for fabulous lunch and dinner guests than I do breakfast. The cookbook is gorgeous, but will I really be able to cook from it on a regular basis? “I’m trying to cook a dinner for my family, and it’s neither Valentine’s Day, nor the 4th of July, nor the perfect day for a masked tea party,” I thought. I read on. I let down my guard, and I lost myself in Quatrano’s story. 

Like Quatrano, I have my favorite seasonal produce that I go back to each year, in search of finding a new, inspired approach to cooking each one. It became clear that Quatrano has an unbelievable knack for both setting the table and filling the table, the key balance to festive and true hospitality. There is a seriousness-when-it-counts vibe to her food, and a take-your-shoes-off-and-grab-a-mint-julep-by-the-old-red-barn vibe that leaves me wishing that I were the next generation of lineage to receive her magnificent family farm.

I skipped through the suburban grocery store parking lot to gather ingredients for Roasted Brussels Sprouts, Sweet Potato Purée, Pea and Fennel Salad, Italian Wedding Soup, and Thyme Onion Rolls. I held my shopping basket sweetly under my bent forearm as though I was off to gather fresh eggs from the coop and pick vegetables from the garden. 

Though Quatrano has arranged her recipes in a planned menu format, each dish can easily be plucked, prepared, and placed on the daily dinner table. Her cooking style and process clearly balances the home cook in her with her many accomplished years as a restaurateur and chef. The Brussels sprouts were simple yet cleverly instructed, hard-roasted in the pan before finishing in the oven. The pea salad was bitey, fresh, and new with fennel juice and shallots as the stars of the vinaigrette. Generous amounts of caramelized onions, thyme, and honey catapulted the Thyme Onion Rolls into the realm of otherworldliness.

She’s got the “basics” too: homemade mayo, buttermilk biscuits, broccoli stock, and yes, even granola. Did I mention Quatrano is almost as crazy about furry four-legged family members as I am? Only her quirk extends beyond mine -- she vrooms around in a golf cart on the farm, and has dreams of taking her airstream trailer on the road.

Though I sometimes daydream that I’m a calm and peaceful West Coast gal, and Gordon certainly makes me want to be a better, most-important-meal-of-the-day, whole-grain woman, Quatrano reminds me that I am who I am -- a far more Southern spirit, a crazy dog lady, and one who, with or without rules or planned menus, cooks to transport, cooks to unite, cooks to share, cooks to nourish, and cooks to celebrate a big event or a simple meal at home. And that’s the power of a great cookbook.


And the winner is…

Summerland: Recipes for Celebrating with Southern Hospitality

Summerland: Recipes for Celebrating with Southern Hospitality

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Do you Agree?


Naomi M. February 28, 2014
Beautifully written review! I have heard of Whole-Grain Mornings but have never found a copy to take a peek at it! But both sound like very lovely books indeed, and Summerland will be on my short list!
erinsk February 27, 2014
Sounds like two more for the library list! The idea of recipes that are easy to make your own is appealing to me, so I'll definitely look forward to Whole Grain Mornings.
Bob M. February 26, 2014
Anne Q is a big spirit and I can't wait to put "Summerland" to work in my kitchen.
sandriavdh February 21, 2014
Thanks for the great review. It made me want to rush out to purchase Summerland and host a fabulous dinner party!
Sara H. February 19, 2014
I was given Summerland for Christmas this year and cracked it open finally on Valentines. Well, it's STILL on the counter and I've made three other recipes from it. It's actually more than just a visual stunner, truly terrific recipes. The writing just makes me want to cook them more! I live in Atlanta so I'm lucky enough to know what a great restaurateur Ms. Quatrano is.
beejay45 February 18, 2014
I love the whole grains idea. I grew up with that stuff, not to extremes, but it was as common to find brown rice on the table as white, and my grandmother made whole grain breads several times a week. But I do like the sound of that pea and fennel salad! They both sound like go to books, depending on the mood you're in.

Props to Christina for giving a feel for the style of both books before making her decision and admitting it's because Summerland is more like what she, herself, is about. Very fair.
Elveenah February 18, 2014
I respectfully disagree this time with the judgement. From the review, I favored Whole Grain Mornings. Perhaps because I am a West Coast girl? :). I guess I'll have to find out when I actually look at the book!
Melina H. February 16, 2014
Thank you for taking me on an adventure through your writing, C. I love the visuals you sparked as I pondered further "who could have won?" Gives me more insight to your lovely way, as well as those of each these talented authors.
twinjadojo February 15, 2014
Wonderful reviews, and I appreciate your thoughtful criticism of Whole Grain Mornings. I depend on my cookbooks to promise aspirational flavour results, leaving me the flexibility to tone it down with what's on hand or for the palate of my diners. I have been disappointed in the past with cookbooks that leave me wanting more, though they teach in their own way by inspiring augmentation.
Megan February 15, 2014
Whole grain morning still sounds like a great cookbook.
Effie February 15, 2014
So glad Summerland is a contender. I'm a huge fan of Anne's restaurants and pay weekly visits to Star Provisions, her gourmet market. I bought the book upon publication. It's beautiful and lures me to the kitchen to cook.
Muttersome February 15, 2014
Both books sounds great, but I can't wait to read Summerland now! Those gorgeous tomatoes....
Laura February 14, 2014
Summerland really appeals to me the most - I can't wait to get my hands on that book!
lisabu February 14, 2014
Christina Tosi you are on my mind! I made your cereal milk panna cotta last night for a friend whose favorite cereal is Golden Grahams...Delicious with your crunch made with the Golden Grahams also. I actually got a "shut the F- up" from one of the guests...Best compliment ever!!
Ashley February 14, 2014
Both sound interesting and seem reflective of the writers location.
Jen B. February 14, 2014
The way Tosi described Whole Grain Mornings, I really expected it to win! I'll have to check it out.
aargersi February 14, 2014
covet Summerland. A. Lot.
Allison M. February 14, 2014
Excellent review! Christina Tosi got me so excited about Whole Grain Mornings that I was surprised when Summerland won. I think both cookbooks look excellent and worth exploring; however, I think I would choose to start with Whole Grain Mornings. Breakfast for dinner in my house!
mcs3000 February 14, 2014
Beautiful review by Christina Tosi. Excited to check out Summerland. That said, I'm biased and wanted Whole Grain Mornings to win. It's been fun to see Megan's career takeoff with Marge Granola and her new book. Congrats to all Piglets!
Jenali February 13, 2014
Reading this review makes me want to check out Summerland. I was unfamiliar with this cookbook until now.