...and not just because there's bacon in it, too!
A primer from a real cheesemonger plus our tips on tools
With some help from smoked salmon
Make 'em handheld and stuffed with cheese, herbs, and mayo
Keep a pan in your freezer for nearly-instant dinners
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Dump your pantry into a snack mix, then invite your friends over to eat it
Even if you're only in it for the halftime show...
And of a stadium-full of dippers you can swoosh through them
Crackling crust, a trampoline-y interior, the food of your dreams
9 ways to use it mornin', noon, or night
Invite vegetables to your party, and the crowd will go wild.
Just add some dippers for the win
Yes, some have spinach in them.
Plus homemade hot sauce and a trick for getting extra crunch.
For eel-lovers, eel-fearers, and eel-in-between-ers
Golden Globes snuck up on you again? Throw a last-minute party (and eat this).
Isn't this just the prettiest pink appetizer you ever did see?
A surprise from a humble, rather obscure vegetable
Here to save the daaaay!
Serve warm for oohs and aahs from everyone
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