This verdant vegetarian plate was inspired by Washington, D.C.'s Rasika
Not all heroes wear capes. Some wear little smudges of wing sauce on their faces.
From tiny to huge, the latest charcuterie trends will cure your appetizer rut
And of a stadium-full of dippers you can swoosh through them
Snack your way to a perfect evening.
This infinitely customizable appetizer is a crowd-pleaser—if you get the base right.
Our Test Kitchen teaches you everything you ever wanted to know about serving maximum-flavor, minimum...
A well-stocked freezer is the ultimate holiday secret weapon.
Requeijão cremoso is both mildly sweet and salty—and beyond creamy.
Starring: fluffy focaccia, homemade chocolate bars, and sooo much popcorn.
The lasting power of my mother's Iowa dinner party staple.
These tasty bites come together in a cinch.
Crackers and crudités work too, I guess.
Nope, it's not tahini.
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