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French Cooking

Jacques Pépin’s Genius, Very-Last-Minute Appetizer—Two Ways

Holiday Entertaining

Jacques Pépin’s Genius, Very-Last-Minute Appetizer—Two Ways

30 Save
The Recipe That'll Convince You to Cook Duck at Home

Entertaining

The Recipe That'll Convince You to Cook Duck at Home

4 Save
Mimi Thorisson's Very French Thanksgiving-Esque Menu

So Hot Right Now

Mimi Thorisson's Very French Thanksgiving-Esque Menu

5 Save
The Zippy French Method for Cooking Flaky, Tender Fish

Vegetables

The Zippy French Method for Cooking Flaky, Tender Fish

13 Save
10 Tidbits from Mimi Thorisson's New Cookbook That'll Charm You

Photography & Styling

10 Tidbits from Mimi Thorisson's New Cookbook That'll Charm You

9 Save
Serve This Pepper-Crusted Steak to Company (or, Better, Save It For Yourself)

Italian Cooking

Serve This Pepper-Crusted Steak to Company (or, Better, Save It For Yourself)

5 Save
Better than Butter on Bread; Better than Cheese on Bread

Appetizers

Better than Butter on Bread; Better than Cheese on Bread

7 Save
10 Important Things We Learned Watching Jacques Pépin Debone a Chicken

Books

10 Important Things We Learned Watching Jacques Pépin Debone a Chicken

13 Save
Dinner Tonight: Mussels Dijonnaise

Weeknight Cooking

Dinner Tonight: Mussels Dijonnaise

9 Save
How to Make the King of Composed Salads, Salade Niçoise, Without a Recipe

Eggs

How to Make the King of Composed Salads, Salade Niçoise, Without a Recipe

19 Save
Poutine is the Camp Food Every 12-Year-Old Dreams Of

Cheese

Poutine is the Camp Food Every 12-Year-Old Dreams Of

5 Save
Pick Up This Bottle of Wine on Your Way Home

Wine

Pick Up This Bottle of Wine on Your Way Home

0 Save
8 French Desserts From Dorie Greenspan

Lists

8 French Desserts From Dorie Greenspan

59 Save
5 Things That Will Make Your Kitchen More Parisian

Pantry

5 Things That Will Make Your Kitchen More Parisian

51 Save
A Bright and Briny French Sauce to Put on Everything

Fish & Seafood

A Bright and Briny French Sauce to Put on Everything

12 Save
The Five Mother Sauces Every Cook Should Know

Pasta

The Five Mother Sauces Every Cook Should Know

327 Save
A Make-Ahead Buttery Chicken Gratin for Weeknight Dinners

Chicken

A Make-Ahead Buttery Chicken Gratin for Weeknight Dinners

18 Save
An Old-School, White-Tablecloth Classic Goes Meatball

Appetizers

An Old-School, White-Tablecloth Classic Goes Meatball

6 Save
The Fuss-Free Way to Make Crêpes

Breakfast

The Fuss-Free Way to Make Crêpes

10 Save
A Not-Nutella French Spread for Oatmeal, Toasts, Yogurt, Etc. Etc. Etc.

Breakfast

A Not-Nutella French Spread for Oatmeal, Toasts, Yogurt, Etc. Etc. Etc.

6 Save
What Would You Cook in Julia Child's Kitchen?

Community

What Would You Cook in Julia Child's Kitchen?

3 Save

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