Why is this regional specialty rapidly fading from collective memory?
Yes, it's an empanada.
A spicy, crispy, creamy classic, avocado'd
The tool for frothy chocolate—and finding your soulmate?
Cheese is good, side slaws are better
Your cast iron pan might be the only plancha you need
Turn tacos in different meals all week long
Start your day the fried tortilla way
Everybody's favorite night
The best Mexican dish you've never heard of
For Cinco de Mayo (and every summer party to follow)
What the heck is hominy? And how to use it?
You've had a good quesadilla, but maybe not a great one.
A review from our community.
You might consider it, too.
Mexican Christmas traditions range from a moody punch to a weedy vegetable.
We get asked all the time: What do you cook at home? Here's some inspiration from the Food52 team.
Inspiration to pick up a paint brush—and a knife.
The owners of Hartwood restaurant tell us what's in their open pantry.
When the man who wrote the book on tacos tells you to make tortillas, you listen.
Part travel journal, part cookbook, and exactly what you want to cook.
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