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Pickling & Preserving

How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun

Easter

How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun

57 Save
A Really Fun "Textbook" on Preserving, For Beginners and Pros Alike

Books

A Really Fun "Textbook" on Preserving, For Beginners and Pros Alike

11 Save
Two-Ingredient Marmalade to Slather on Cakes & Stir Into Tea

Fruit

Two-Ingredient Marmalade to Slather on Cakes & Stir Into Tea

9 Save
A Sped-Up Bánh Mì That Doesn't Skimp On Any Flavor (But Does Lose the Meat)

Sandwiches

A Sped-Up Bánh Mì That Doesn't Skimp On Any Flavor (But Does Lose the Meat)

4 Save
Join Me on My Journey to Salted Egg Yolks

Chinese Cooking

Join Me on My Journey to Salted Egg Yolks

5 Save
Be a Genius, Do This One Thing, Have Better Soups All Winter

Tips & Techniques

Be a Genius, Do This One Thing, Have Better Soups All Winter

108 Save
The Unexpected Pickle Recipes That Wowed our Cofounders in London

Amanda & Merrill

The Unexpected Pickle Recipes That Wowed our Cofounders in London

5 Save
The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)

Fruit

The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)

10 Save
A Cherished Fall Cooking Tradition That Saves Neither Time Nor Money

Long Reads

A Cherished Fall Cooking Tradition That Saves Neither Time Nor Money

9 Save
In Summer in Italy, Melons Are Appetizer, Dessert & All-Purpose Snack

Fruit

In Summer in Italy, Melons Are Appetizer, Dessert & All-Purpose Snack

5 Save
How to Make Stone Fruit Jam Without a Recipe

Summer

How to Make Stone Fruit Jam Without a Recipe

6 Save
What To Do With All The Beautiful Peppers At The Market (Make Jam!)

Vegetables

What To Do With All The Beautiful Peppers At The Market (Make Jam!)

4 Save
Put That Cucumber Down—Pickle This Instead

Summer

Put That Cucumber Down—Pickle This Instead

56 Save
When a School is Also a Store, Learning Comes Easy

Travel

When a School is Also a Store, Learning Comes Easy

6 Save
The Unexpected Ingredient for Perfectly Set Fruit Jams

Tips & Techniques

The Unexpected Ingredient for Perfectly Set Fruit Jams

6 Save
Pickle Everything the Sweet and Sour (and Very Italian) Way

Italian Cooking

Pickle Everything the Sweet and Sour (and Very Italian) Way

10 Save
Why You'll Want a Dehydrator—Even If You Don't *Need* One

Essential Tools

Why You'll Want a Dehydrator—Even If You Don't *Need* One

4 Save
The ABCs of Kimchi—and a Pork Belly Stew to Put it In

Soups

The ABCs of Kimchi—and a Pork Belly Stew to Put it In

2 Save
To Lemons—and Beyond! Other Citrus to Preserve Before We Say Goodbye

Food52 App

To Lemons—and Beyond! Other Citrus to Preserve Before We Say Goodbye

6 Save
The Need-to-Know Guide to Botulism, For Safe Canning & Preserving

Tips & Techniques

The Need-to-Know Guide to Botulism, For Safe Canning & Preserving

16 Save
What Are Mustard Seeds, Anyway?

Indian Cooking

What Are Mustard Seeds, Anyway?

1 Save

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