Chickpeas + a whole lot of herbs + oil = dinner tonight (& tomorrow & the next day)
How more indulgent names are getting people to eat their vegetables
We turned a side dish into a grain bowl—with less, not more, effort
And there's no fuss and no layering
Weeknight, one-pot, rah rah rah!
Attention vegetarians: This means we can finally have BLTs
You can now make Shake Shack's 'shroom burger at home
For everything from weekend cookouts to make-ahead lunch
Our Vegan cookbook author on 3 favorite, unconventional uses
There's cheese involved!
Plus the pillars of a great vegetarian sandwich
It's a fruit
One pot, 20 minutes, a free trip to Miami! (Just kidding)
What my mom, the tofu whisperer, taught me about cooking
Stomach, meet dinner
Plus a nifty little dressing
My mother could barely believe I was trying to cook without it
Hop to it
You'll be snacking on these tofu cubes like they're tater tots
Meet the winner of our latest contest, Your Best Recipe with Dates
How niter kibbeh and griddle cakes became my family's comfort foods
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