Chickpeas are dinner- and dollar-saving powerhouses
It'll warm you up (but it won't put you to sleep)
Creamy without the cream and deeply flavorful with no stock involved
For eel-lovers, eel-fearers, and eel-in-between-ers
Starring pasta, chickpeas, and … tomato paste?
And versatile enough to earn a spot in your regular rotation
We've got no beef (har har) with this cheery and remarkably doable menu
Mostly for this crispy fried pumpkin dish you can make with them
If you can bake a potato (and you can!), you can make these meals
Repurpose your leftovers and make Thanksgiving last as long as you want.
Because not every meal is Thanksgiving (even though it seems like it)
But you'll have to make sure the meat-eaters don't eat all of these dishes first
Mushy brussels, move aside.
Get the low-and-slow out of the way tonight, thank yourself on Tuesday
Starting with this spicy-sweet dogpile of oven-roasted, cheese-dotted vegetables
A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone
Good enough to eat anytime of year, festive enough to grace your holiday table
How a single recipe, batched smartly, can shapeshift into 20 new ideas
And about a gazillion ways to eat it
Bake 'em or fry 'em—they're happy either way
Brussels sprouts + fish sauce, squash + tahini, and all the other fall power duos
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