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Vegetarian Cooking

A Fast, Fresh, Take-Anywhere Salad For All Your Summertime Needs

Weeknight Cooking

A Fast, Fresh, Take-Anywhere Salad For All Your Summertime Needs

53 Save
Would You Eat More Beets If They Were Called "Dynamite Beets"?

Vegetables

Would You Eat More Beets If They Were Called "Dynamite Beets"?

0 Save
Don't Sauté Your Greens for This Simplified Ottolenghi Masterpiece

Middle-Eastern Cooking

Don't Sauté Your Greens for This Simplified Ottolenghi Masterpiece

4 Save
A Creamy Gratin That'll Make a Zucchini Lover Out of Anyone

Vegetables

A Creamy Gratin That'll Make a Zucchini Lover Out of Anyone

3 Save
5-Ingredient, Cheesy Baked Gnocchi That You Don't Even Have to Mix

Weeknight Cooking

5-Ingredient, Cheesy Baked Gnocchi That You Don't Even Have to Mix

5 Save
A Meatless Bacon Mayo with an Ingredient List You Won't Believe

Condiments & Sauces

A Meatless Bacon Mayo with an Ingredient List You Won't Believe

20 Save
A Bold Veggie Burger With a Cult Following & A Hidden Secret

Burgers

A Bold Veggie Burger With a Cult Following & A Hidden Secret

11 Save
Spicy, Just-Saucy-Enough Sloppy Joes, Minus the Meat

Nuts

Spicy, Just-Saucy-Enough Sloppy Joes, Minus the Meat

6 Save
How Veggie Burgers Can Carry You Through Morning, Noon, and Night

Vegan Cooking

How Veggie Burgers Can Carry You Through Morning, Noon, and Night

7 Save
A Toasty, Summer-Ready Vegetable Burger That's Ready in a Jiffy

Burgers

A Toasty, Summer-Ready Vegetable Burger That's Ready in a Jiffy

8 Save
A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat)

Weeknight Cooking

A Gyro-ish Sandwich as Satisfying as the Real Thing (But Oh Yeah, No Meat)

16 Save
The "Meat Substitute" That Made Me Love Biryani

What to Cook

The "Meat Substitute" That Made Me Love Biryani

5 Save
Beans and Rice Go on Spring Break (& It's About to Get Craaazzzzy)

Spring

Beans and Rice Go on Spring Break (& It's About to Get Craaazzzzy)

11 Save
How I Returned to the Kitchen After My Mother's Death

Books

How I Returned to the Kitchen After My Mother's Death

3 Save
Buttery, Garlicky Pasta Strewn With an Entire Pound of Spinach

Pasta

Buttery, Garlicky Pasta Strewn With an Entire Pound of Spinach

7 Save
Asparagus Season is Here! Make this Simple, Clever Salad

Vegetables

Asparagus Season is Here! Make this Simple, Clever Salad

51 Save
Bengali Food is Nearly Inconceivable Without This Ingredient

Weeknight Cooking

Bengali Food is Nearly Inconceivable Without This Ingredient

6 Save
50 of Our Most Popular, Brightest Salads

Salads

50 of Our Most Popular, Brightest Salads

21 Save
Hands-Off, No-Fry Tofu (It's Crispy, Too)

Weeknight Cooking

Hands-Off, No-Fry Tofu (It's Crispy, Too)

23 Save
A 5-Ingredient, Salty-Sweet Roast That Will Be On Your Table in 30 Minutes

Weeknight Cooking

A 5-Ingredient, Salty-Sweet Roast That Will Be On Your Table in 30 Minutes

15 Save
Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)

African Cooking

Why the Food of Ethiopia Tastes Like Home (Even Though I've Never Been)

9 Save

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