The holiday might look a little different this year—but we’ll be right by your side (as always!) with top-notch recipes, expert tips, and more.
A classic vegetarian trick from Naples.
Three no-fail tips for how to perfect your own cauli crust.
To all the meatless eaters in my life.
Not to be cheesy, but this cashew parmesan’s a keeper.
Peak-season tomato, meet jammy eggs and homemade herb mayo.
From our grain-free goddesses at Sweet Laurel Bakery.
That squeak tho.
Vegetarian and no-mayo to boot!
It was the first thing she let me cook for her.
Plant-based eaters, rejoice!
A very cool trick gets those rice-y insides all *bellissimo*.
Inspired by the McAloo Tikki.
Creamy without a drop of heavy cream.
The book has 250 never-before-published recipes from the iconic restaurant.
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