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Recipes by Sarah Jampel

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Curry Leaf Shortbread with Peanuts and Grapefruit

4.7 out of 5 stars (3 ratings)

Squashducken (The Mammoth Stuffed Squash) with Sage-Hazelnut Pesto

4.5 out of 5 stars (2 ratings)

Sweet-as-Candy Sweet Potato Casserole

4.5 out of 5 stars (2 ratings)

Everything I Want to Eat Quinoa and Lentil Salad

4.5 out of 5 stars (4 ratings)

Butternut Squash Pie-Cake

4.5 out of 5 stars (2 ratings)

Lemon Bostock with Roasted Concord Grapes

5.0 out of 5 stars (3 ratings)

Rice Pudding with Sesame Crumble and Blueberries

4.5 out of 5 stars (4 ratings)

Gingery Olive Oil Zucchini Cake with Poppy Seeds and Lemon Crunch Glaze

4.5 out of 5 stars (11 ratings)

Homemade Nutella Frozen Yogurt

4.3 out of 5 stars (3 ratings)

Homemade Frozen Yogurt

4.0 out of 5 stars (2 ratings)

Half Roasted Tomato Salad with Salsa Verde

4.0 out of 5 stars (1 ratings)

Crème Fraîche Plum Cake with Plum Caramel

5.0 out of 5 stars (2 ratings)

Chocolate-Date Cake Topped with Roasted Banana Ice Cream

4.5 out of 5 stars (2 ratings)

Lemon Bar Cheesecake

5.0 out of 5 stars (5 ratings)

Cold Vegetable and Noodle Salad with Ponzu Dressing

4.7 out of 5 stars (3 ratings)

Blueberry Cake with Peanut Streusel

3.8 out of 5 stars (6 ratings)

Honey-Lime Strawberries & Lemon-Buttermilk Sherbet

4.3 out of 5 stars (3 ratings)

Cracklin' Oat Bran Crust

5.0 out of 5 stars (1 ratings)

Raspberry-Rhubarb Crumble with Cracklin' Oat Bran Topping

5.0 out of 5 stars (1 ratings)

Cracklin' Oat Bran Granola

4.7 out of 5 stars (3 ratings)

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