Hana Asbrink

Hana Asbrink

Hana is a food writer/editor based in New York.

Member since June 8, 2017

Articles by Hana Asbrink

KitchenAid’s Newest Mixer Color Takes the Cake

by: Hana Asbrink

Take a Peek Inside the Minimal & Modern SF Home of Cuyana's Co-Founder

by: Hana Asbrink

Your Roast Chicken Leftover Recipes Game Plan

by: Hana Asbrink

This Company Will Pay You $120K to Eat & ‘Gram Your Stay Around Mexico for a Year

by: Hana Asbrink

A $0 Trick to Make Your Stinky, Stubborn Jars Smell Clean Again

by: Hana Asbrink

A Refreshing, Lemony Session Cocktail Perfect for Slow Summer Sipping

by: Hana Asbrink

Vegan Pantry Essentials for Simple, Wholesome Meals

by: Hana Asbrink

A Designer Leaves Brooklyn to Open Her Dream Lodge in the Catskills

by: Hana Asbrink

Meet the Crunchy, Super-French Salad We Can't Stop Making

by: Hana Asbrink

Your First Look at IKEA's 2019 Catalog

by: Hana Asbrink

One-Pan Yakisoba Noodles That Come Together Before You Know It

by: Hana Asbrink

If Your Clutter Could Talk, What Would It Say?

by: Hana Asbrink

The Prime Day Deals We're All Over Right Now

by: Hana Asbrink

A Simple Screen-Printing Project That’ll Make You Feel Like an Etsy Star

by: Hana Asbrink

3 Very Practical Things to Consider When Planning Your Wedding Menu

by: Hana Asbrink

Inside the Calm, Beachy Home of a Part-Time Urban-Dweller

by: Hana Asbrink

My Favorite Summer Lunch Involves Zero Cooking and Just 5 Minutes

by: Hana Asbrink

A Perfect Peanut Butter Chocolate Cookie for One, No Oven Required

by: Hana Asbrink

Who Needs a Meditation App When You Can Sharpen Knives?

by: Hana Asbrink

17 Canned Tuna Recipes for a Winner-Winner Pantry Dinner

by: Hana Asbrink