Emiko
Florence-based author of three Italian cookbooks
Member since February 19, 2011
Tuscany
emikodavies.com
Contest Finalist
Test Kitchen-Approved
(164)
5
Collections
199
Recipes
223
Articles
27
Following
1,555
Followers
Articles by Emiko
Carciofi alla Giudia (Roman Jewish-Style Artichokes)
by:
Emiko
Acquacotta (Wild Greens and Bread Soup)
by:
Emiko
Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)
by:
Emiko
Tuscan Chicken Liver Crostini
by:
Emiko
Cassata Siciliana
by:
Emiko
Baci di Dama (Chocolate-Filled Hazelnut Cookies)
by:
Emiko
Tuscan Rice Fritters (Fritelle di Riso)
by:
Emiko
Squid Ink Risotto (Risotto al Nero di Seppia)
by:
Emiko
Schiacciata alla Fiorentina
by:
Emiko
Zuppa Inglese
by:
Emiko
Sardinian Honey and Cheese Pastries (Seadas)
by:
Emiko
Cozze Ripiene (Stuffed Mussels in Tomato Sauce)
by:
Emiko
Pork Cooked in Milk (Maiale al Latte)
by:
Emiko
Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes and Swiss Chard)
by:
Emiko
Crostini di Cavolo Nero (Kale Crostini)
by:
Emiko
Pasta e Ceci (Pasta with Chickpeas)
by:
Emiko
Canederli with Speck
by:
Emiko
Chestnut and Chickpea Soup
by:
Emiko
Classic Lasagne alla Bolognese
by:
Emiko
Passatelli in Brodo
by:
Emiko
Go to page
1
Go to page
2
…
Go to page
9
10
Go to page
11
Go to page
12
Next
Page
/9415f039-d6dc-487a-8dce-9ff4e97bf9ae--emiko_davies_new_portrait.jpg)
/162e5196-e26e-422e-8124-9500d7bf2d24--carciofi_IMG_9925_food52.jpg)
/ab3b4eba-d32b-4ed3-a4d5-5680ae3024bb--aquacotta_IMG_0404_food52.jpg)
/8abcf3ce-83d0-4f8d-9eef-2cde7f928077--pastiera_IMG_0849_food52.jpg)
/53276bd5-3668-47f6-8236-d0325f667e74--fegatini_IMG_0768_food52.jpg)
/3a9f398c-fa23-4850-a38f-86e5e379b0c1--cassata_hero_food52.jpg)
/757adaec-281d-4aed-b030-fbba9335c510--baci_di_dama_IMG_9746_food52.jpg)
/ff1d9806-40a3-46c2-9eb7-d97cdb2c81cd--frittelle_IMG_9568_food52.jpg)
/188ed525-c1c7-49af-8174-d5653ddf424c--risotto_al_nero_di_seppia_IMG_9382_food52.jpg)
/8e6bf583-e72f-40ef-a621-857af1aeaddc--schiacciata_fiorentina_IMG_6212_food52.jpg)
/7b74da61-ad54-4765-b259-200aafd7c157--zuppa_inglese_IMG_9274_food52.jpg)
/448b19d8-db2e-423e-a2fd-edc821e4f416--seadas_IMG_8908_food52.jpg)
/ed134491-c892-4585-a093-95ceeb84d914--cozze_IMG_8168_food52.jpg)
/f1daeb31-b48b-421e-8af7-267786c0411b--maiale_IMG_8626_food52.jpg)
/81f3a480-1812-406b-97d9-0a7863515f9a--pizzoccheri_valtellinesi_IMG_8424_food52.jpg)
/b6de9806-66c0-490e-8699-c9534c06da57--crostini_cavolo_nero_IMG_7391_food52.jpg)
/61b956ad-6a7c-4b97-8b64-226b9c0d89ee--ceci_IMG_4439_food52.jpg)
/4949bf3f-624d-4037-a1d2-b9056b5d4f22--canederli_IMG_8030_food52.jpg)
/00ccd11d-09d1-45a9-899b-a49c413dfdf0--IMG_7673_zuppa_di_castagne_food52.jpg)
/7d7cdc85-5c3e-461e-aa4c-ed29f2498db0--lasagne_IMG_7312_food52.jpg)
/f6a1c146-f422-497a-8424-c85de9122807--passatelli_IMG_7115food52.jpg)