Emiko
Florence-based author of three Italian cookbooks
Member since February 19, 2011
Tuscany
emikodavies.com
Contest Finalist
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Recipes
223
Articles
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Articles by Emiko
Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)
by:
Emiko
Pasta alla Norma (Eggplant and Tomato Pasta)
by:
Emiko
Mattonella (Pine Nut Semifreddo with Chocolate Sauce)
by:
Emiko
Garibaldi Cocktail (Campari-Orange Aperitivo)
by:
Emiko
Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)
by:
Emiko
Parmigiana Bianca (White Eggplant Parmesan)
by:
Emiko
Plum and Ricotta Tart (Torta di Susine)
by:
Emiko
Eggplant Baked Pasta (Riggidanella)
by:
Emiko
Pesto Trapanese (Almond and Tomato Pesto)
by:
Emiko
Your New Summer Pasta: Orecchiette with Zucchini, Tomato, and Ricotta
by:
Emiko
Classic Caprese Salad
by:
Emiko
Zucchine alla Scapece
by:
Emiko
Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)
by:
Emiko
Sicilian Green Olive Salad
by:
Emiko
Eggs Poached in Tomato Sauce
by:
Emiko
Pasta with Ricotta and Saffron
by:
Emiko
Ricotta and Sour Cherry Jam Crostata
by:
Emiko
Baked Lamb with Eggs, Cheese, and Peas
by:
Emiko
Spaghetti alla Chitarra
by:
Emiko
Pane Fritto (Fried Bread)
by:
Emiko
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