Emiko

Emiko

Florence-based author of three Italian cookbooks

Member since February 19, 2011

Articles by Emiko

Orange Cake Inspired By the Matrons of Italian Cooking

by: Emiko

The Best Cheese Sandwiches Are Deep-Fried

by: Emiko

The Most Famous Cake on the Amalfi Coast

by: Emiko

The Art of Making Coffee the Italian Way

by: Emiko

Don't Touch the Fruit! (& Other Tips for Navigating an Italian Market)

by: Emiko

For Italian Kitchen Secrets, Head to the Market

by: Emiko

Biscotti are Italy's Most Famous Cookies

by: Emiko

How to Eat Like a Venetian (It Involves a Lot of Snacks)

by: Emiko

Embossed Pasta: The Ultimate Edible Craft Project

by: Emiko

What Does "Classic Eggplant Parmigiana" Really Mean?

by: Emiko

The 2-Ingredient Candy You'll Find All Over Italy

by: Emiko

A Pistachio Cookie Recipe From Italy's Most Famous Pistachio Farms

by: Emiko

Before There Was Pizza, There Was 4-Ingredient Flatbread

by: Emiko

You Haven't Seen Pizza Like This Before

by: Emiko

A Simple Tuscan Method for Cooking a Whole Fish (& Celebrating Fresh Tomatoes)

by: Emiko

Crème Caramel Meets Rice Pudding in This Tuscan Dessert

by: Emiko

This 5-Ingredient Summer Stew From Puglia Gets Better With Time

by: Emiko

Thank Pirates for This Italian Version of Ratatouille

by: Emiko

Turn Your Watermelon into Pudding with Only 3 Ingredients

by: Emiko

A Zucchini Spaghetti People Have Tried Replicating for Decades

by: Emiko