Emiko
Florence-based author of three Italian cookbooks
Member since February 19, 2011
Tuscany
emikodavies.com
Contest Finalist
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Articles by Emiko
Orange Pinwheel Pastries for Carnival (Arancini di Carnevale)
by:
Emiko
Italian Bread Soup (Pancotto)
by:
Emiko
Apple Strudel (Strudel di Mele)
by:
Emiko
Risotto al Radicchio
by:
Emiko
Classic Lentil Soup (Zuppa di Lenticchie)
by:
Emiko
Sgroppino (Lemon Sorbet Cocktail)
by:
Emiko
Tuscan Chestnut Cake (Castagnaccio)
by:
Emiko
How to Make Date, Fig, and Walnut Panettone
by:
Emiko
Tuscan Roast Pork (Arista di Maiale)
by:
Emiko
Are These Christmas Cookies the Fig Newton's Ancestor?
by:
Emiko
Braised Belgian Endives (Indivie Intere a Crudo)
by:
Emiko
Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)
by:
Emiko
Tuscan Farro and Bean Soup (Zuppa di Farro alla Lucchese)
by:
Emiko
Calabrian Walnut Cake (Torta di Noci)
by:
Emiko
Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)
by:
Emiko
Artusi's Butternut Squash Pie
by:
Emiko
5 Regional Italian Comfort Foods
by:
Emiko
Seafood Spaghetti Baked in Paper (Spaghetti al Cartoccio)
by:
Emiko
Sugarless Grape Jam (Scrucchiata)
by:
Emiko
6 Regional Italian Recipes for Fall
by:
Emiko
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