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clintonhillbilly
May 25, 2014
Sidecars! They are fine premixed in a pitcher and you can set up a station for guests to sugar-rim their own glasses.
Claire
March 24, 2014
Mojito's every time just make sure to change the mint and lime wedges out between batches! Another favourite on hols in Sorrento, Italy last summer was Vodka, Limoncello, crushed basil leaves with a spash of lemonade or soda or pretty much any spirit with blood orange juice!
ChezHenry
March 23, 2014
A pitcher of perfectly chilled Belvedere Martinis, served with your garnish of choice, olives, twists or onions. Call over three guests and make them feel special. Repeat until all is good.
Count M.
March 22, 2014
I like sangria or rum punch for summer, and a couple months ago I made a lovely gin punch (with rosemary syrup and orange juice) for a party. But I absolutely love a Southside Royale (like the Southside, but topped with Champagne). We've been known to serve those. Oh! And mimosas at Easter brunch.
savorthis
March 22, 2014
I have recently made quite a few tequila cocktails mixed with lapsang souchong tea, muddled oranges, ginger and lime. We also have a tap in the kitchen that we hooked up again after 5 years. We have such a great collection of local microbrews available in 5 gallon kegs and we are then able to rotate the seasonals.
aargersi
March 21, 2014
Our approach: put a bunch of choices out - mix your own, grab a noodle (the big foam kind not the eating kind) and meet us in the pool for Bobbing With Cocktails.
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