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16 Comments
ariel A.
September 16, 2014
I love spreading some good salted butter on the still-warm slice of toast (ideally baguette) before mashing the avocado on it and topping it with some flaky sea salt. Now please excuse me while I head over to the kitchen to make some right now...
BC
September 15, 2014
Avocado toast @ Parkhouse Eatery this little brunch place in San Diego. Grilled rustic French bread, drizzle of olive oil and julienne basil. Is fantastic!. I finished it with a dollop of Sriracha for added garlicy and spicy notes.
Maria L.
September 14, 2014
The best avocado on toast is with a bit of wilted spinach, halved cherry tomatoes, sliced avocado, salt, pepper and few drops of lime juice.... Mmmmmm yummy!
http://thetartprincess.wordpress.com/2014/04/21/aguacate-tomate-y-espinacas-en-tostada/
http://thetartprincess.wordpress.com/2014/04/21/aguacate-tomate-y-espinacas-en-tostada/
catalinalacruz
September 14, 2014
I like avocado toast topped with sardines, the kind packed in oil. Yummy, if you are a sardine lover like me.
Rose
September 14, 2014
I enjoy a well-toasted piece of pumpernickel topped with mashed avocado and lime with chopped cilantro and topped with fresh alfalfa sprouts. Best ever.
rushie
September 13, 2014
I love savory avocado toast, but I grew up eating toast with mashed avocado and sprinkled with sugar (yes, sugar). Most people are skeptical of this, but then they try it and LOVE it.
Nichole S.
September 13, 2014
Me too! I LOVE avocado toast with avocado and banana mashed and sprinkled with cinnamon sugar
Cathy
September 13, 2014
I toast a good crusty bread almost until burnt, then smash the avocado on top and sprinkle with pink salt, red chili flakes and hulled hemp seeds for good measure! (on weekends I'll take time to add a poached egg as well.)
Serena
September 13, 2014
NoPA restaurant in San Francisco has an avocado toast on the menu as an appetizer. They grill the bread, which adds an additional layer of deliciousness.
Debra B.
September 12, 2014
I cut my avocado in half, remove the pit and mash right in skin/shell with a little sea salt and freshly ground black pepper. Smear on really good bread that has been toasted. Simple and delicious breakfast, YUM!
Mindful A.
September 12, 2014
I've never heard of gomasio seasoning but it sounds delicious! I have nori around, so definitely trying soon. Reading a lot about avocados lately, loving it!
http://mindfullyaudrina.blogspot.com/
http://mindfullyaudrina.blogspot.com/
Alexandra K.
September 12, 2014
I'm a big fan of avocado toast. I like to rub a piece of toasted pumpernickel with a sliced garlic clove to give it some added punch, and then I smash the avocado in a bowl before smearing it on the toasted bread. Garnish with some sliced cherry tomatoes, and you have yourself a delicious snack or light breakfast. I also really love mixing the avocado with toum (a Middle Eastern garlic sauce) and then slathering it on crunchy, toasted bread.
CarlaCooks
September 14, 2014
Oh my gods, mixing it with toum is BRILLIANT!!!!! I must try this asap.
AntoniaJames
September 12, 2014
Smash sardines in olive oil into the toasted artisanal bread -- one with lots of holes to catch the drippings. (I make my own, using the Tartine (Robertson's) method and ratios.) Mash avocado and then add some capers. Mash them a bit, too. Grind lots of black pepper on top, or sprinkle with dukkah. Lunch!! ;o)
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