Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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7 Comments
Mei C.
February 2, 2015
I have to admit that I really, really love Haribo sour Gold Bears. And Cool Ranch Doritos.
Aliwaks
February 2, 2015
Tortilla chips + cream cheese + salsa, jarred queso on hot dogs with corn chips & kimchi, the ends of Hebrew national kosher salami and only the orange part of muenster on and fried chicken in any shape or form including chicken fingers, and cold pre-made cutlets and finally on the list of things I will only eat alone and in my closet (not really) is Hostess fruit pies in Lemon or Cherry- I LOVE THEM SO MUCH.
I LOVE kosher salami with muenster cheese, lettuce, mayo on any kind of pre-sliced bread,
I LOVE kosher salami with muenster cheese, lettuce, mayo on any kind of pre-sliced bread,
Wendell B.
February 2, 2015
Ah, where do I start? I can't resist a combination of salt, fat and starch, but I don't feel guilty about eating chips. As far as guilty pleasures go then I must confess I have a thing for a bologna sandwich accompanied by Fritos corn chips. The sandwich must be made with white bread (Wonder, Rainbow–you get the picture, two slices of bologna, a slice of American cheese, lots of mayo, and yellow mustard (not real picky, but I do prefer Plochman's). Lettuce (iceberg only, please) and tomato are optional. The tomato is my one concession to quality/healthy. No store-bought tomato here, it must come from my own garden or our local farmers' market.
henandchicks
February 1, 2015
Full disclosure FIRST- I'm a life Scout and a leader...and I still cannot resist Girl Scout cookies. An open box of Thanksalots is an empty box.
arcane54
January 31, 2015
Happi-oca! (especially Bob's Red Mill medium pearl). Just enough texture and lots of flavor!
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