What to do with those last spoonfuls? (Besides just eat them with a spoon.)
Go ahead and raise your hand if, in your haste, you've rinsed out the last teaspoons or tablespoons of yogurt from a plastic quart container of yogurt and winced a little watching it go down the drain. You are not alone! But here are 9 ways to make much better use of those last few spoonfuls next time:
Sub it in wherever you use sour cream—as a topping on a baked potato, tacos, or soup, or as the fatty agent in cakes and quick breads.