Editors' Picks — Holiday Breakfast

December 23, 2010

Monte Christo with Orange and Rosemary Maple Syrup

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

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See what other Food52 readers are saying.

  • MaryMaryCulinary
  • Sagegreen
  • aargersi
  • hardlikearmour
  • TheWimpyVegetarian
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


MaryMaryCulinary December 23, 2010
How fun! I can't wait to try a few more of these, and thank you!
TheWimpyVegetarian December 23, 2010
Thank you so much, MaryMaryCulinary, for such a lovely review of my great grandmother's sweet rolls! Happy Holidays!
Sagegreen December 23, 2010
Congrats to all the EPs and thank you, as well! These making waking up all the more fun.
aargersi December 23, 2010
Congrats to all of the EPs!!! Hurrah for breakfasts!!!
mrslarkin December 23, 2010
Yes, congrats to all! And thank you, aargersi, for your lovely review!! So glad you enjoyed the Pumpkin Christmas Bread. It's seriously addictive. Hope you were successful with your minis!!
fiveandspice December 24, 2010
Yes! What wonderful ways to spice up the 'most important meal of the day!' :)
hardlikearmour December 23, 2010
Congrats all on EPs! Happy holiday breakfasts to all.