Jelly beans are fun and Peeps are aces, but everybunny knows the best part about Easter is dyeing eggs. With some coloring tabs and a bit of vinegar (or some all-natural know-how), you can take the ordinary, everyday egg and make it into an edible masterpiece that's at least 12 times fancier than macaroni art.
There's only one problem: Once you've unrolled your sleeves and ditched your leftover dye, you realize you have a basket full of boiled eggs and hardly any clue what to do with them. If you're struggling to hatch a plan for your boiled batch, here are 14 dishes that make imaginative use of hard-boiled eggs.
Where is the best place to hide easter eggs? Let us know what you think in the comments!